Cannabis-Infused Brioche French Toast

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5 from 1 vote

Cannabis-Infused Brioche French Toast

Elevate your breakfast experience with Cannabis-Infused Brioche French Toast. This decadent and indulgent dish combines the rich flavors of brioche bread with the therapeutic benefits of cannabis-infused milk, offering a delightful twist on a classic breakfast favorite.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast, Brunch
Cuisine: American, French
Diet: Vegetarian
Keyword: Breakfast, Brioche French Toast, Brunch, Cannabis infused, Comfort Food
Servings: 4 People
Calories: 300kcal
Cost: Approx - $20


  • Mixing bowl
  • Whisk
  • Skillet or griddle
  • Spatula


  • 8 slices of brioche bread
  • 2 large eggs
  • 1 cup cannabis-infused milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • Butter or oil for cooking
  • Maple syrup and fresh berries for serving


  • In a mixing bowl, whisk together the eggs, cannabis-infused milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
  • Heat a skillet or griddle over medium heat and grease it lightly with butter or oil.
  • Dip each slice of brioche bread into the egg mixture, allowing it to soak for a few seconds on each side.
  • Place the soaked bread slices onto the heated skillet or griddle. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
  • Repeat the process with the remaining slices of brioche bread, adding more butter or oil to the skillet or griddle as needed.
  • Once all the French toast slices are cooked, transfer them to serving plates.
  • Serve the Cannabis-Infused Brioche French Toast warm, topped with maple syrup and fresh berries, if desired.


  • Adjust the dosage of cannabis-infused milk according to personal preference and tolerance.
  • Be mindful of the potency of the infused ingredients and consume responsibly.
  • This recipe can be customized with additional toppings such as powdered sugar, whipped cream, or sliced bananas for added flavor and presentation.


Calories: 300kcal | Carbohydrates: 30g | Protein: 8g | Fat: 15g

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