Cannabis-Infused Citrus-Caramel Blondies

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5 from 1 vote

Cannabis-Infused Citrus-Caramel Blondies

Experience a unique fusion of flavors with these Cannabis-Infused Citrus-Caramel Blondies. Infused with cannabis and featuring a delightful combination of citrus and caramel, these blondies offer a delicious and uplifting treat for any occasion.
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American, Fusion
Diet: Vegetarian
Keyword: Blondies, Cannabis infused, Caramel, Citrus, Dessert
Servings: 12 People
Calories: 20kcal
Cost: Approx - $25


  • Mixing bowls
  • 9x9 inch baking pan
  • Parchment Paper
  • Saucepan
  • Whisk
  • Spatula


  • 1/2 cup cannabis-infused butter, melted
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt


  • Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan and line it with parchment paper, leaving some overhang for easy removal later.
  • In a mixing bowl, whisk together the melted cannabis-infused butter and brown sugar until well combined.
  • Add the egg and vanilla extract to the butter-sugar mixture, and whisk until smooth.
  • In a separate mixing bowl, combine the all-purpose flour, lemon zest, orange zest, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, stirring until a thick batter forms.
  • Spread the batter evenly into the prepared baking pan.
  • Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
  • While the blondies are baking, prepare the citrus-caramel sauce. In a saucepan, combine the granulated sugar and water over medium heat. Cook, without stirring, until the mixture turns a deep amber color, about 5-7 minutes.
  • Carefully whisk in the heavy cream, lemon zest, and orange zest until smooth. Remove from heat and let it cool slightly.
  • Once the blondies are done baking, remove them from the oven and let them cool in the pan for 10 minutes.
  • Using the parchment paper overhang, lift the blondies out of the pan and transfer them to a wire rack to cool completely.
  • Drizzle the citrus-caramel sauce over the cooled blondies.
  • Cut into squares and serve.


  • Adjust the dosage of cannabis-infused butter according to personal preference and tolerance.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • These blondies can also be frozen for longer storage. Allow them to cool completely before freezing.


Serving: 250Serving | Calories: 20kcal | Carbohydrates: 35g | Protein: 2g | Fat: 12g

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