Cannabis-Infused Pasta with Clams and Green Chiles
Indulge in a savory and aromatic dish with this Cannabis-Infused Pasta with Clams and Green Chiles recipe. Combining the delicate flavors of fresh clams with the zesty kick of green chiles, this pasta dish is elevated with the addition of cannabis-infused olive oil, providing a subtle yet satisfying touch of relaxation.
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Main Course
Cuisine: Fusion, Italian
Diet: Vegetarian
Keyword: Cannabis Pasta, Clam Pasta, Green Chiles
Servings: 4 Servings
Calories: 300kcal
Cost: Approx $15-$20
Equipment
- Large pot for boiling pasta
- Large skillet or saucepan
- Mixing spoon
- Knife and cutting board
Ingredients
- 8 ounces linguine or spaghetti pasta
- 2 tablespoons cannabis-infused olive oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 can (10 ounces) baby clams, drained and rinsed
- 1 can (4 ounces) diced green chiles
- 1/2 cup white wine
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the linguine or spaghetti pasta and cook according to package instructions until al dente. Drain and set aside
- Prepare the sauce: In a large skillet or saucepan, heat the cannabis-infused olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until softened and fragrant, about 2-3 minutes
- Add the clams and green chiles: Stir in the drained baby clams and diced green chiles, and cook for another 2-3 minutes to allow the flavors to meld together
- Deglaze with white wine: Pour in the white wine and simmer for 5-7 minutes, allowing the alcohol to cook off and the sauce to reduce slightly
- Combine the pasta: Add the cooked pasta to the skillet with the clam and chile mixture. Toss well to coat the pasta evenly with the sauce
- Season and garnish: Season the pasta with salt and black pepper to taste. Sprinkle chopped fresh parsley over the top for a burst of color and flavor
- Serve: Divide the Cannabis-Infused Pasta with Clams and Green Chiles among serving plates. Optionally, top with grated Parmesan cheese before serving
Notes
- Dosage may vary based on the potency of the cannabis-infused olive oil used and individual tolerance. Adjust the amount of infused oil according to personal preference.
- Enjoy this Cannabis-Infused Pasta with Clams and Green Chiles as a flavorful and satisfying meal, perfect for any occasion.
Nutrition
Serving: 1of recipe | Calories: 300kcal | Carbohydrates: 40g | Protein: 10g | Fiber: 3g | Sugar: 2g







