Chicken and Weed Dumplings: Cannabis Comfort Food
Chicken and Weed Dumplings is a unique twist on traditional comfort food, infusing cannabis into a classic dumpling recipe. These dumplings offer a flavorful and comforting experience with a hint of cannabis, perfect for those looking to explore cannabis-infused cuisine.
Servings: 6 People
Calories: 30kcal
Cost: Approx - $25
Equipment
- Mixing bowls
- Rolling Pin
- Large pot or steamer
- Skillet or frying pan
Ingredients
- 1 pound ground chicken
- 2 cups all-purpose flour
- 1/2 cup water
- 1/4 cups cannabis-infused oil or butter
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup green onions , finely chopped
- Salt and pepper to taste
- Soy sauce, for serving
- Sesame oil, for serving
Instructions
- In a mixing bowl, combine the ground chicken, minced garlic, minced ginger, chopped green onions, cannabis-infused oil or butter, salt, and pepper. Mix well until thoroughly combined.
- In another mixing bowl, gradually add water to the all-purpose flour, stirring until a dough forms. Knead the dough on a floured surface until smooth. Cover and let it rest for 10 minutes.
- Roll out the dough into a thin sheet and cut into circles using a cookie cutter or a glass.
- Place a spoonful of the chicken mixture onto each dough circle. Fold the dough over the filling, sealing the edges by pressing with a fork.
- In a large pot or steamer, bring water to a boil. Place the dumplings in the steamer basket and steam for about 15-20 minutes, or until cooked through.
- Optionally, you can pan-fry the dumplings for a crispy texture. Heat some oil in a skillet over medium heat and add the dumplings. Cook until golden brown on both sides.
- Serve hot with soy sauce and a drizzle of sesame oil.
Notes
- Ensure proper dosage of cannabis-infused oil or butter to avoid overconsumption.
- Adjust the amount of cannabis-infused oil or butter according to personal preference and tolerance.
- These dumplings can be frozen for later consumption. Allow them to cool completely before freezing, and reheat by steaming or pan-frying when ready to eat.
Nutrition
Serving: 300per serving | Calories: 30kcal | Carbohydrates: 25g | Protein: 15g | Fat: 15g
