Highly Tasty and Relaxing: CBD-Infused Coconut Curry Recipe
Indulge in a highly tasty and relaxing meal with this CBD-Infused Coconut Curry recipe. Bursting with flavorful spices and infused with the calming properties of CBD, this creamy coconut curry offers a satisfying and comforting dining experience.
Servings: 4 People
Calories:
Cost: Approx - $15-$20
Equipment
- Large skillet or saucepan
- Cooking spoon or spatula
- cutting board
- Knife
- Measuring cups and spoons
Ingredients
- 1 tablespoon coconut oil
- 1 onion, finely chopped
- 1 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons curry powder
- 1 can (14 ounces) coconut milk
- 1 cup vegetable broth
- 2 tablespoons CBD-infused coconut oil or CBD oil
- 1 cup mixed vegetables
- 1 cup protein of choice cooked
- Salt and pepper, to taste
- Cooked rice or naan bread, for serving
Instructions
- Heat the coconut oil in a large skillet or saucepan over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
- Stir in the minced garlic and grated ginger, and cook for an additional 1-2 minutes until fragrant.
- Add the curry powder to the skillet and cook, stirring constantly, for about 1 minute to toast the spices.
- Pour in the coconut milk and vegetable broth, stirring to combine. Bring the mixture to a simmer.
- Add the CBD-infused coconut oil or CBD oil to the skillet, stirring until well incorporated.
- Add the mixed vegetables and cooked protein of choice to the skillet. Simmer for 10-15 minutes, or until the vegetables are tender and the flavors have melded together.
- Season the curry with salt and pepper to taste.
- Serve the CBD-Infused Coconut Curry hot over cooked rice or with naan bread.
- Enjoy your highly tasty and relaxing CBD-infused meal!
Notes
- Adjust the dosage of CBD-infused coconut oil or CBD oil according to personal preference and tolerance.
- Customize the curry by adding your favorite vegetables and protein choices.
- Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
