How To Make Homemade Cannabis Cherry Crisp
Servings: 8 Servings
- ½ Cup of Cannabis-Infused Butter
- ½ Cup of Shortening
- 1 Cup of Brown Sugar
- 1 Cup of Old-Fashioned Oats
- 1 ½ Cups 4 Tablespoons of All-Purpose Flour (Divided)
- 1 ½ Cups of White Sugar
- 4 Cups of Pitted Sour Cherries
Few things are more satisfying, more filling, or more reliable than this recipe for homemade Cannabis Cherry Crisp. It tastes precisely like the traditional version, only with a much-needed cannabis “kick” for good measure. This is one of those THC treats that you can whip up with the greatest of ease, and share with the rest of your stoner buddies after a hearty smoke session – during any part of the day.
And when I say making this Cannabis Cherry Crisp is easy, I genuinely mean it. This isn’t one of those empty statements meant to wrongfully persuade novice cooks into the kitchen to take on a daunting task. Quite the opposite, actually. The steps and ingredients needed to complete this dish are minimal, and I’m confident that anyone can properly pull off this recipe with the utmost ease.
Cost: Approx. $15+
- For starters, head into your kitchen, and preheat that oven to 375°.
- Next, in a big mixing bowl, combine your 4 tablespoons of all-purpose flour, 1 ½ cups of white sugar, and cherries.
- Once those elements have been adequately combined with one another, transfer them into a 9” x 13” baking dish.
- Upon completing that step, grab another mixing bowl. In it, mix together your brown sugar, oats, and 1 ½ cups of all-purpose flour. When those are blended in with one another, you can proceed to cut in your cannabis-infused butter, as well as your shortening. Keep stirring those contents together until you create a coarse, crumbly consistency.
- Take that crumbly mixture, and sprinkle it over your delicious cherries that are currently resting in the baking dish.
- When your oven is ready, toss that sucker inside to bake for anywhere between 45-50 minutes. Once you notice that the top of the crisp has taken on a golden brown color, you can remove it from the oven.
You just made a Cannabis Cherry Crisp that you should be abundantly proud of. Not only that, but you can freely share it with any (and all) of your stoner friends, who are guaranteed to revel in the culinary greatness of this dank dish. Remember, though, just because it tastes great, doesn’t mean you should eat a ton of it in one sitting. In fact, I’d suggest only partaking in a small portion at first. Then, after roughly an hour or so, check-in with yourself to see how you feel, and go from
Serving: 1Portion | Calories: 605.6kcal | Carbohydrates: 92.4g | Protein: 5.1g | Cholesterol: 30.5mg | Sodium: 90.3mg