Mellow Mornings: CBD-Infused Banana Pancake Recipe

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5 from 1 vote

Mellow Mornings: CBD-Infused Banana Pancake Recipe

Start your mornings on a mellow note with these CBD-Infused Banana Pancakes. Infused with the calming properties of CBD, these fluffy pancakes are made with ripe bananas for natural sweetness and offer a delightful way to kickstart your day.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Diet: Vegetarian
Keyword: Breakfast, CBD-Infused Banana Pancakes, Mellow Mornings, Pancake Recipe
Servings: 4 People
Cost: Approx - $5-$10


  • Mixing bowl
  • Whisk
  • Skillet or griddle
  • Spatula
  • Serving plate


  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 ripe banana, mashed
  • 1 cup milk
  • 1 large egg
  • 1 teaspoon CBD-infused coconut oil or CBD oil
  • Cooking spray or additional oil for greasing the skillet


  • In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
  • In a separate bowl, mash the ripe banana until smooth. Add the milk, egg, and CBD-infused coconut oil or CBD oil, and whisk until well combined.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  • Heat a skillet or griddle over medium heat and lightly grease with cooking spray or oil.
  • Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.
  • Carefully flip the pancakes and cook for an additional 1-2 minutes, until golden brown and cooked through.
  • Repeat with the remaining batter, greasing the skillet as needed between batches.
  • Serve the CBD-Infused Banana Pancakes warm, topped with additional sliced bananas, maple syrup, or your favorite toppings.


  • Adjust the dosage of CBD-infused coconut oil or CBD oil according to personal preference and tolerance.
  • Feel free to add extra flavorings such as cinnamon or vanilla extract to the batter for additional flavor.
  • Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days or frozen for longer storage. Reheat before serving.

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