Mellow Mornings: CBD-Infused Banana Pancake Recipe
Start your mornings on a mellow note with these CBD-Infused Banana Pancakes. Infused with the calming properties of CBD, these fluffy pancakes are made with ripe bananas for natural sweetness and offer a delightful way to kickstart your day.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Breakfast
Cuisine: American
Diet: Vegetarian
Keyword: Breakfast, CBD-Infused Banana Pancakes, Mellow Mornings, Pancake Recipe
Servings: 4 People
Calories:
Cost: Approx - $5-$10
Equipment
- Mixing bowl
- Whisk
- Skillet or griddle
- Spatula
- Serving plate
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 ripe banana, mashed
- 1 cup milk
- 1 large egg
- 1 teaspoon CBD-infused coconut oil or CBD oil
- Cooking spray or additional oil for greasing the skillet
Instructions
- In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
- In a separate bowl, mash the ripe banana until smooth. Add the milk, egg, and CBD-infused coconut oil or CBD oil, and whisk until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Heat a skillet or griddle over medium heat and lightly grease with cooking spray or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.
- Carefully flip the pancakes and cook for an additional 1-2 minutes, until golden brown and cooked through.
- Repeat with the remaining batter, greasing the skillet as needed between batches.
- Serve the CBD-Infused Banana Pancakes warm, topped with additional sliced bananas, maple syrup, or your favorite toppings.
Notes
- Adjust the dosage of CBD-infused coconut oil or CBD oil according to personal preference and tolerance.
- Feel free to add extra flavorings such as cinnamon or vanilla extract to the batter for additional flavor.
- Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days or frozen for longer storage. Reheat before serving.