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Satisfy Your Cravings With This Cannabis-Infused Italian Steak Sandwich

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5 from 1 vote

Satisfy Your Cravings With This Cannabis-Infused Italian Steak Sandwich

Author: John A. Collins

Prep Time5

Cook Time10

Servings: Servings

Course: Lunch / Dinner

Cuisine: Italian

Keyword: Cannabis Sandwich, Cannabis-Infused Italian Steak Sandwich, Edibles

Ingredients

2 Tablespoons of Cannabis-Infused Olive Oil
2 Garlic Cloves Minced
⅛ Teaspoon of Crushed Red Pepper Flakes
½ Pound of Deli Roast Beef Sliced
4 Slices of Provolone Cheese
4 Sandwich Rolls Split
⅛ Teaspoon of Pepper
¼ Teaspoon of Dried Oregano
¼ Teaspoon of Salt
2 Teaspoons of Dried Basil
2 Teaspoons of Dried Parsley Flakes
2 Tablespoons of Red Wine
½ Cup of Beef Broth

Equipment

Large cast-iron skillet

I was a bit stunned to learn recently that most people haven’t even experienced a standard version of this sandwich, let alone one fully infused with marijuana. Which kind of blew my mind. A Cannabis-Infused Italian Steak Sandwich is the only thing I reach for when my munchies hit new heights, and my high doesn’t feel like fading away yet. And I strongly suggest you do the same.

Who needs the original when you have this improved, completely enhanced version. This Cannabis-Infused Italian Steak Sandwich recipe is insanely easy, so don’t be intimidated when you scroll through the somewhat lengthy list of necessary ingredients below.

I promise, it will be one of the easiest, most delicious things you’ll ever make.

So, for this recipe, you’re going to need:

Calories: 440kcal

Cost: approx. $20-$25

Instructions

To get things started with this super-simple recipe, you’ll want to get your hands on a large cast-iron skillet.
In that skillet, toss in your cannabis-infused olive oil on “Medium” heat.
Then, you’re going to want to toss in your pepper flakes and garlic. Let those two delicious elements cook amongst each other for a minute, as you stir everything together.
When you’re happy with how all of that is looking, add in your roast beef, wine, broth, and various seasonings. Keep it on the heat until you can tell that everything has cooked through thoroughly.
After that, carefully remove the slices of beef from the skillet, and place them strategically onto your rolls. If you’d like, you can drizzle a bit of your cannabis-infused olive oil onto each roll, before applying your meat, it’s completely up to you.
Upon completing that quick step, you should grab your broth mixture, and expertly douse your sandwich in it for a boost of amazing flavor.
Finally, place your provolone cheese on top of everything, toss it in the broiler for a quick second, just so the cheese can melt, and boom, you’re done!

Notes

That’s how you make a Cannabis-Infused Italian Steak Sandwich.

Like I alluded to above, this is, hands-down, one of the best homemade edibles I’ve ever made. It’s savory, scrumptious, and strong all at the same time. It’s got everything you could ever ask for – and even a bit more.

I strongly suggest making a few of these for your stoner buddies when they come over to watch the game, or just to hang out. There’s really no bad time to enjoy these one-of-a-kind sandwiches. They’re perfect!