Simple Recipe For THC Ginger Glazed Mahi Mahi
Servings: 4 Servings
For this delectable weed-inspired meal, you’re going to need the following essential elements:
- 2 Teaspoons of Cannabis-Infused Olive Oil
- 1 Tablespoon of Cannabis-Infused Vegetable Oil
- 4 Mahi Mahi Fillets 6 oz.
- 1 Clove of Garlic Crushed
- 1 Teaspoon of Fresh Ginger Root Grated
- 3 Tablespoons of Balsamic Vinegar
- 3 Tablespoons of Soy Sauce
- 3 Tablespoons of Honey
- Salt and Pepper To Taste
*To ensure you are giving yourself the correct dosage, please consult our Dosing Calculator located on this page*When it comes to seafood, the Hawaiian realm of cuisine always seems to capture my taste bud’s attention and admiration. They have an innate way of heightening the standard fish dish to astronomical new levels through the incorporation of bright, sweet, tropical flavor combinations. And this recipe for THC Ginger Glazed Mahi Mahi is no different.
That’s right,party people. This THC Ginger Glazed Mahi Mahi will have you feeling like you’re eating at an oceanside restaurant in Honolulu. And, even better, you’ll be experiencing a serene series of mellowing effects thanks to the infused cannabis found throughout this one-of-a-kind dish.
Cost: Approx. $20+
- To kick things off with this recipe, you’re going to need to find a somewhat shallow dish. In it, stir together your cannabis-infused olive oil, garlic, ginger, balsamic vinegar, soy sauce, and honey.
- Next, you’ll want to season each of your fillets with your desired amount of salt and pepper, before placing them into that infused honey mixture. Also, it should be noted that, if the fillets still have skin on them, place them into the dish with their skins facing downward.
- Cover everything, and toss it in the fridge to marinate for about 20 minutes or so.
- Then, after that brief marination period, you can grab a big skillet, and warm up your cannabis-infused vegetable oil, over “Medium-to-High” heat.
- As that heats up, you can remove your fish from the fridge, and take them out of that dish of marinade, but keep that marinade for later on in the recipe.
- Place each fish fillet in the skillet to fry for 5 or so minutes on each side. Also, only turn the fish once during this frying process. You’ll know it’s ready when the fish easily flakes with the turn of a fork.
- At that point, you can remove the fish from the skillet, and place them on a serving dish, but do your best to keep them as warm as possible for the time being.
- Next, you’ll pour that previously-reserved marinade into the skillet, and heat it over “Medium” heat, until the contents turn into a delicious glaze. When that happens, drizzle and spoon your glaze over the fish, and serve them up as soon as possible.
And, voila, party people. You just made some THC Ginger Glazed Mahi Mahi that you can be proud of!