Sugar Free Cannabis Keto Brownies Recipe
Indulge in guilt-free dessert with these Sugar-Free Cannabis Keto Brownies. Combining the benefits of cannabis with a ketogenic diet, these brownies offer a delicious and satisfying treat without compromising on taste or health goals.
Servings: 9 People
Calories: 20kcal
Cost: Approx - 20
Equipment
- Mixing bowl
- Whisk
- 8x8 inch baking pan
- Parchment Paper
- Saucepan
Ingredients
- 1/2 cup cannabis-infused coconut oil or butter
- 3/4 cup almond flour
- 1/4 cup cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup granulated sugar substitute
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal later.
- In a saucepan, melt the cannabis-infused coconut oil or butter over low heat. Set aside to cool slightly.
- In a mixing bowl, whisk together the almond flour, cocoa powder, baking powder, and salt until well combined.
- In another mixing bowl, beat the eggs, granulated sugar substitute, and vanilla extract until smooth.
- Gradually add the melted cannabis-infused coconut oil or butter to the egg mixture, whisking continuously until fully incorporated.
- Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
- Pour the batter into the prepared baking pan and spread it evenly.
- If desired, sprinkle chopped nuts or sugar-free chocolate chips on top of the batter.
- Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs (not wet batter).
- Allow the brownies to cool completely in the pan before slicing into squares.
- Serve and enjoy your Sugar-Free Cannabis Keto Brownies!
Notes
- Adjust the amount of cannabis-infused coconut oil or butter according to personal preference and tolerance.
- Be mindful of the dosage of cannabis-infused oil or butter to avoid overconsumption.
- Store leftovers in an airtight container at room temperature or in the refrigerator for up to 5 days.
Nutrition
Serving: 150per brownie | Calories: 20kcal | Carbohydrates: 4g | Protein: 3g | Fat: 14g
