[vdgk_video_sticky videotype=”youtube” src=”https://youtu.be/SjedAflne1o” height=”350″ width=”800″]
Super Easy Recipe For Chipotle Crusted Pot Pork Tenderloin
Servings: 6
Ingredients
- 3-5 Droppers THC or CBD Tincture
- 2 Whole Pork Tenderloins ¾ Pound
- 4 Tablespoons Brown Sugar
- 1 1/2 Teaspoons Salt
- 3 Tablespoons Chipotle Chile Powder
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
Equipment
- Grill
- Big Ziploc bag
You really can’t go wrong with pork, in my humble opinion. This crowd-pleasing protein rarely misses the mark in flavor, taste, and heartiness. And, if you’re looking for a recipe that checks all of those boxes, and gets you high in the process, then look no further than this recipe for Chipotle Crusted Pot Pork Tenderloin.
Calories: 183kcal
Cost: Approx. ~ $20
Instructions
- First thing’s first, head over to grill, and preheat that bad boy to a “Medium-to-High” heat.
- Next, grab a big Ziploc bag. In it, mix together your brown sugar, salt, chipotle chile powder, garlic powder, onion powder, as well as your desired amount of cannabis tincture.
- Follow that up, by placing your delicious tenderloins into the bag for a good shake. Your job is to thoroughly coat every part of those tenderloins in this infused marinade mixture.
- When you feel like you’ve done an adequate job of that, toss that bag in the fridge for 10-15 minutes.
- Then, when it’s time, gently oil up your grill grate, before strategically placing your infused meat on top of it.
- Proceed to cook your meat for roughly 20 minutes, giving each piece a flip every 5 minutes or so.
- When the meat is fully cooked, remove it from the grill, and let it sit for 5-10 minutes, before you even think about slicing it up. But, when it’s ready to go, you can dig in!
Notes
Grab yourself a portion of this Chipotle Crusted Pot Pork Tenderloin, and let its deliciously dank ways enhance your mood and brighten your day.
Nutrition
Serving: 1g | Calories: 183kcal | Carbohydrates: 11g | Protein: 20.4g | Fat: 6.1g | Cholesterol: 62mg | Sodium: 667mg
