Super Simple Recipe For THC Root Beer Cookies


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Super Simple Recipe For THC Root Beer Cookies
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5 from 1 vote

Super Simple Recipe For THC Root Beer Cookies

Author: Eric Bloom
Prep Time10 minutes
Cook Time8 minutes
Servings: 18 Servings
Course: Dessert / Snack
Cuisine: American
Keyword: Edibles, THC Cookies, THC Root Beer, THC Root Beer Cookies

Ingredients

  • Cup of Cannabis-Infused Butter
  • 1 Egg
  • ¼ Cup of Buttermilk
  • 1 Cup of Packed Brown Sugar
  • 2 ½ Teaspoons of Root Beer Extract
  • 2 Tablespoons of Hot Water
  • 2 Cups of Confectioners’ Sugar
  • ½ Teaspoon of Salt
  • ½ Teaspoon of Baking Soda
  • 1 ¾ Cup of All-Purpose Flour


Equipment

  • Oven
  • Mixing bowl
My childhood was full of a plethora of pleasant memories. But, for one reason or another, the ones surrounding food and drinks tend to stick out most. Not sure why, but that seems to always be the case. I remember grubbing on all sorts of sweet treats, and often washing them down with equally-sugary sodas, with absolutely no worries about my weight or waistline whatsoever. Boy, those sure were the days. But, lucky for me, I am able to transport myself right back with these THC Root Beer Cookies.
SEE ALSO: How To Whip Up Some Weed Watermelon Cookies
It’s true, these THC Root Beer Cookies have the miraculous ability to combine every beloved sense memory from my younger days into one cookie creation. And the fact they can get me high, too, is a pure bonus. To be frank, I would love these cookies, even if there wasn’t any potency to them. That said, I much prefer these fully-infused morsels, and I’m confident you will, too.
SEE ALSO: Super Simple Recipe For Cannabis Ranch Chicken Kabobs
It only takes a bite before you become a lifelong fan of this sincerely scrumptious and tremendously unique flavor.
Now, for this awesome weed cookie recipe, you are going to need to get the following key elements:
Calories: 223kcal
Cost: approx. $20-$25

Instructions

  • For starters, you’ll want to kick things off by preheating that trusty oven of yours to a solid 350°.
  • Following that quick initial step, you will need to get your hands on a mixing bowl. In it, combine your brown sugar, egg, buttermilk, 1 teaspoon of root beer extract, and ½ cup of cannabis-infused butter.
  • Once you feel like you’ve adequately blended all of those components together, you can toss in your salt, baking soda, and all-purpose flour. Again, mix everything together to the best of your ability.
  • Now, you’ll want to take tiny portions of that dough, and place them onto a previously-greased cookie sheet. Aim to make the dough portions roughly the size of a teaspoon, and place them at least 2 inches apart from one another on the sheet.
  • Toss the cookies into the preheated oven to bake for no more than 8 minutes.
  • Next, you’ll want to get to work on your delicious root beer glaze. In order to do that, you will need to grab another mixing bowl. In this one, combine your confectioners’ sugar, ⅓ cup of your cannabis-infused butter, hot water, and 1 ½ teaspoons of root beer extract.
  • When you feel like those are intricately incorporated with one another, strategically brush that glaze on the tops of each cookie while they are still warm.
  • Let the glaze harden a touch as the cookies cool down. Then, when they are mellow enough to pick up, you can feel free to dig in!

Notes

And there you have it, ladies and gentleman. An insanely simple, super scrumptious recipe for THC Root Beer cookies that you, and all of your stoner buddies, will adore.
Remember, homemade edibles like this can be a bit tricky to accurately dose. There are a number of contributing factors that determine the overall strength of an edible, and seeing as how you don’t have the most accurate dosing system with treats you make at home, it’s always best to just eat a little bit to start out. 
That way, you can see how you feel after about 90 minutes or so, and go from there. If you feel like you are in a good spot, and the mellow nature of the THC has already kicked in, by all means, just enjoy the calming vibes of these amazing cookies.
But, on the other hand, should you feel unaffected at this point, you can grab yourself another portion. Don’t go overboard, though. Just take “baby steps” with these, and all other homemade edibles, and I guarantee you will have a sincerely fantastic experience.

Nutrition

Serving: 2Cookies | Calories: 223kcal | Carbohydrates: 34.7g | Protein: 1.8g | Fat: 9g | Cholesterol: 33mg | Sodium: 171mg

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