Take Your Dinner To New Heights With This Marijuana-Enriched Butter Chicken
Servings: 3
Ingredients
- 2 Pounds of Chicken Breasts Boneless, Skinless, and Cut Into Cubes
- ½ Cup of Greek Yogurt
- ½ Teaspoon of Sea Salt
- 1 Teaspoon of Turmeric Powder
- ½ Teaspoon of Black Pepper
- 1 Teaspoon of Red Chili Powder
- 4 Tablespoons of Cannabis-Infused Butter
- 2 Tablespoons of Regular Butter
- 1 Tablespoon of Garam Masala
- 1 ½ Cups of Onion Diced
- 1 Teaspoon of Turmeric Powder
- 1 Teaspoon of Cumin
- 1 Tablespoon of Ginger Root Grated
- 1 Teaspoon of Cayenne Powder
- 3 Cloves of Garlic Minced
- 1 Cinnamon Stick
- 12 Ounce Can of Tomato Sauce
- 1 Tablespoon of Brown Sugar
- 1 Cup of Heavy Cream
- ½ Cup of Water
- Salt & Pepper To Taste
- Long Grain Rice Cooked
- Cilantro Chopped
Equipment
- Large bowl
- Large pot
The fact that marijuana-enriched butter chicken isn’t already a staple in the cannabis community is beyond me. This country seems to always be infatuated with some sort of culinary trend. While these flavors or dishes have been around for literal centuries, it feels like one thing or another gets its proverbial time in the “spotlight,” wherein the majority of the country can’t believe how good something is – despite the fact that it has likely been around for hundreds of years. Kind of like marijuana-enriched butter chicken. 
Calories: 288kcal
Instructions
- Alright, now that you’ve gotten your hands on this somewhat lengthy list of ingredients, let’s get started, shall we?
- In order to kick things off for this recipe, you’ll want to work on your chicken first. To do that, you’ll want to grab a large bowl, and get to marinating that bird of yours.
- So, toss your chicken in the bowl, along with your pepper, salt, turmeric, chili powder, and Greek yogurt. Make sure the chicken is fully coated in this combination of ingredients before placing it in the refrigerator for 3-4 hours. Or, if you have the time, allow the chicken to marinate in this mixture overnight.
- After that, you’ll want to melt your regular, non-medicated butter in a large pot placed over a heat source set on “Medium.”
- Remove the chicken from its bowl of marinade, and place it in this pot. You’ll then want to brown the chicken, which should take about 2-3 minutes. After that, you can feel free to toss in your marinade, for a burst of added flavors. When you’re happy with how the chicken is looking, simply remove it from the pot, and place it aside for the time being.
- Now, let’s get to work on this butter sauce.
- In that very same pot, toss in 2 tablespoons of your cannabis-infused butter, and allow it to fully melt. Once it reaches that desired melted consistency, you can then add in your garam masala, onion, salt and pepper, brown sugar, cinnamon, garlic, ginger, cayenne pepper, turmeric, cumin, and chili powder. Keep those ingredients cooking until they develop a sincerely alluring aromatic profile.
- In that very same pot, toss in 2 tablespoons of your cannabis-infused butter, and allow it to fully melt. Once it reaches that desired melted consistency, you can then add in your garam masala, onion, salt and pepper, brown sugar, cinnamon, garlic, ginger, cayenne pepper, turmeric, cumin, and chili powder. Keep those ingredients cooking until they develop a sincerely alluring aromatic profile.
- As soon as you regain a simmer in your pot, place the chicken back in, and let it all simmer for another 20 minutes or so. After that time period has elapsed, dump in your remaining cannabis-infused butter, and stir it into the contents, along with another round of salt and pepper (to taste).
- At this point, you should prepare a plate with your rice, and carefully place your butter chicken on top of it, along with a few spoonfuls of sauce for good measure. Finish the whole thing off with some fresh cilantro as a bright, vibrant green garnish, and boom, you’re done.
Notes
That’s how you make Marijuana-Enriched Butter Chicken!
Happy eating, my fellow enthusiasts.
Nutrition
Calories: 288kcal | Fat: 13.6g | Saturated Fat: 8g | Polyunsaturated Fat: 0.8g
