Teeny-Tiny Cannabis Cookies
Indulge in the delightful charm of Teeny-Tiny Cannabis Cookies, perfectly portioned treats infused with a hint of cannabis. These miniature cookies are not only adorable but also offer a discreet and convenient way to enjoy the benefits of cannabis.
Servings: 24 People
Calories: 60kcal
Cost: Approx $10-$15
Equipment
- Mixing bowl
- Whisk or electric mixer
- Baking sheet
- Parchment paper or silicone baking mat
- Cookie scoop or spoon
- Oven
Ingredients
- 1/2 cup cannabis-infused butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a mixing bowl, cream together the cannabis-infused butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Using a cookie scoop or spoon, portion out small amounts of dough and roll them into balls.
- Optional: Roll the cookie dough balls in additional granulated or powdered sugar for added sweetness and texture.
- Place the dough balls onto the prepared baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown around the edges.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, serve and enjoy these delightful Teeny-Tiny Cannabis Cookies!
Notes
- Adjust the dosage of cannabis-infused butter according to personal preference and tolerance.
- Store leftover cookies in an airtight container at room temperature for up to one week.
Nutrition
Serving: 1cookie | Calories: 60kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3.5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1.2g | Fiber: 0.2g | Sugar: 5g | Calcium: 5mg
