Go Back
+ servings
Gravy
Print Recipe
4 from 1 vote

Perfect Danksgiving Turkey Gravy

It just wouldn’t be Thanksgiving without stuffing! Here is the recipe I plan on testing out this
year.
Prep Time13 minutes
Cook Time15 minutes
Course: Gravy
Cuisine: USA
Keyword: Best Recipe, Danksgiving, Recipe, Turkey Gravy
Servings: 4 Cups
Calories: 27kcal

Equipment

  • Mesh strainer
  • Large saucepan

Ingredients

  • ½ cup cannabis infused butter
  • 1 teaspoon fresh black pepper ground
  • ½ cup all-purpose flour
  • 4 cups of drippings from turkey or chicken/vegetable stock if you aren’t using drippings

Instructions

  • If you are using the drippings from your turkey, pour the drippings through a fine mesh strainer and allow the drippings to cool enough for the fat to rise to the top and solidify. Use a spoon to scoop off the fat, and then discard it. If you don’t have enough drippings to equal 4 cups, then you may add chicken or vegetable stock to make up the difference.
  • a. Or you can just use chicken or vegetable stock altogether if you don’t want to go through the hassle of using drippings.
  • In a large saucepan, over LOW heat melt the ½ cup of cannabis butter and sprinkle in the 1 teaspoon of fresh ground black pepper.
  • Slowly, a little at a time, add in the ½ cup of all-purpose flour, whisk constantly to combine.
  • Once the flour is well incorporated into the butter, SLOWLY pour in the turkey drippings, again whisking constantly.
  • Allow the gravy to cook for several minutes once all ingredients have been incorporated. This will ensure the gravy thickens up nicely. 
  • Serve immediately or you can keep it on a VERY low heat stirring occasionally until ready to serve.  Remember you don’t want to cook off all of your pre-decarboxylated THC goodness.

Nutrition

Serving: 57g | Calories: 27kcal