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4 from 1 vote

Let’s Get Stoned Stuffing

Prep Time30 minutes
Cook Time1 hour
Course: Stuffing
Cuisine: Europe
Keyword: Best Recipe, Cannabis, Danksgiving, Easy, Recipe, Stuffing
Servings: 1
Calories: 55kcal

Equipment

  • Large bowl
  • Large baking dish

Ingredients

  • ½ cup cannabis infused butter
  • 2 tablespoons non-infused butter
  • 2 medium yellow onions peeled and chopped
  • 1 stalk celery chopped
  • 2 cloves garlic minced
  • 1 lb day old dry French bread (any bread will work; I prefer French bread)
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon fresh sage chopped
  • 1 teaspoon rosemary chopped
  • salt to taste
  • black pepper to taste
  • 1-2 cups hot chicken or vegetable stock

Instructions

  • Preheat of to 350 degrees
  • Heat the infused and regular butter in a large skillet on LOW heat. Add the onion, celery, garlic and then continue cooking on LOW heat for 12-15 minutes.
  • Put the onion mixture into a large bowl. Add the bread, parsley, sage, rosemary, salt and pepper. Add the hot chicken or vegetable stock and mix well.
  • Place the stuffing in a large baking dish and cook for about 30-40 minutes.
  • Serve while still hot!

Nutrition

Serving: 28g | Calories: 55kcal