First thing’s first, grab those slices of bread and cover each one with a smattering of cannabis butter. Make sure the coverage goes from crust-to-crust for maximum potency. And don’t just do one side, be mindful to spread that buttery goodness on each side of these slices.
Once that step is completed, fire up a relatively small skillet.
As long as it can house your sandwich, that’s all the room you’ll need. As that warms, throw in a couple gobs of that cannabis butter to grease your skillet.
When that butter melts, you can place in one of your slices.
Atop this slice, you can put your cheese. Feel free to do as many (or as few) slices of cheese as you’d like. It’s all a matter of personal preference.
When you feel like you’ve achieved an adequate amount, feel free to add in a dash of pepper for a little zing. At this point, you can place the other slice of bread on top of your creation.
With the help of a spatula, sneak a peek at the underbelly of the bottom slice of bread. The second that baby is sporting a nice, golden brown - flip that sucker.
When you flip it, toss in another gob (or three) of cannabis butter for good measure. Allow that butter to melt around the sandwich, while you gently press down on the entire thing with your spatula. This helps the bread soak up even more of that infused butter.
Keep this going until the remaining side is nice and brown, as well. The cheese should be good and melted at this point. However, if it still needs a little time, keep it on there.
But don’t overdo it. Nothing’s worse than a burnt grilled cheese, especially one that’s tailor-made to get you high.
When you’re happy with its appearance, remove it from the skillet and place it onto a plate.
And, voilà, you’ve just made a super dank, super tasty Cannabis-Infused Grilled Cheese Sandwich. Way to go!