To get things going, you’ll want to utilize either a large bowl for mixing or a sturdy Ziploc bag. In it, you will put in, well, everything. That’s right, every single ingredient from that list goes in your preferred medium (bowl or bag). When all of those items are in there, mix and mingle all of those ingredients together to the best of your ability.
This is the marination process. So, don’t skimp on effort here. Make sure that those chicken thighs are fully coated in this tremendously THC-filled combination of greatness. When you’re happy with its coverage of the chicken, you can set it to the side for the time being.
You can allow these flavors to intertwine with another for as little as a half-hour before throwing them on the grill. But, personally, I want the tastes (and THC) to take its time getting into every nook and cranny of those thighs. So, I leave them in the fridge for an entire day before I even think about grilling them up. However long you wait is completely up to you at this point, though.
Whenever you do decide that the marinade has done its job, you can remove it from the fridge, and get your grill going. Then, when your grill is properly fired up, simply place the thighs atop the grill, and let the magical powers of the BBQ do its thing.
I find that the average cook time is about 6-7 minutes, depending on the heat setting. Either way, you’ll know your chicken is done when the inside is white, juicy, and has a temperature of 165°F. When they hit that desired internal temperature, plate ‘em up and start digging in!