Alright, now let’s refocus our attention on the fried rice portion of this dish, shall we?
In order to do that, you’ll need to properly cook your chorizo in a non-stick skillet.
Once you’ve successfully completed that step, slice each of the sausages into quarters, then dice ‘em up. After that, you’ll want to toss all of those diced chorizo pieces back into the skillet, and leave them in there until they crisp up a touch.
When they reach your desired level of crispness, remove the diced chorizo from the skillet, and in its place, toss in your cannabis-infused butter, peas, and carrots.
In the center of the pan, create a little well. In that well, toss in your eggs, and scramble them up to the best of your ability. Then, when the eggs are nice and cooked, you may then add in your previously cooked saffron rice.
At this point, you’ll want to saute the rice. As that happens, add in your chorizo, and follow that up with your desired amount of salt, pepper, and soy sauce.
Once you’re pleased with how everything is looking (and smelling) you can start to plate up your dish, and boom, that’s it!
You just made Chorizo & Saffron Marijuana Fried Rice.Congratulations!