Alright, so for starters, you’re going to want to place your beans, ¼ cup of your chocolate chips, and your cannabis-infused canola oil in a food processor. Blend all of those elements up until they are intricately incorporated with one another.
When that happens, add in your brown sugar, egg, baking powder, vanilla extract, and salt. Again, process everything as best you can. You’re looking for the contents to take on a super smooth consistency before proceeding onward.
Upon completing that super easy step, you will then take those contents, and place them onto a baking pan lined with parchment paper. As far as the baking pan is concerned, you should aim to use one that’s 8” in dimension.
After you’ve distributed all of your brownie batter into the baking pan, sprinkle in whatever chocolate chips you have left.
Preheated oven at 350°
Then, toss the whole thing inside a preheated oven at 350° for about 25 minutes. You’ll know they are ready to take out once they pass that classic “toothpick test of done-ness.”
When that happens, remove it from the oven, and place it on a wire rack to cool down a touch, before you cut them into similarly-sized portions.