Kick things off by preheating your oven to 350°.

Then, grab some paper muffin cups, and line each mold in your tins with them, to avoid sticking during the baking process.

After that, grab a mixing bowl. In it, beat together ⅛ teaspoon of salt, ⅓ cup of sugar, egg, and cream cheese, until the contents are light and airy.

When that happens, stir in your chocolate chips, before setting the whole bowl to the side for the time being.

Now, grab a bigger mixing bowl. In this one, combine your ½ teaspoon of salt, baking soda, cocoa, 1 cup of sugar, and flour.

After you’ve done that, create a well in the center of that mixture, and add in your cannabis-infused vegetable oil, water, vanilla extract, and vinegar. Stir all of these contents up as best you can, until they are intricately incorporated with one another.

Take this mixture, and distribute it into each muffin mold, but only ⅓ of the way full.

Once they’re done, remove them from the oven, and let them cool all the way down before you start digging in.