To begin, you’ll need to get your hands on a medium-sized mixing bowl. In this bowl, you’ll need to mix together your desired amount of cannabis tincture, salt, mozzarella, Parmesan, all-purpose flour, onion, eggs, and of course, zucchini.
Mix all of these elements up as best you can, as you’ll want the flavors (and potency) to be evenly distributed throughout the mixture.
Next, grab a skillet, and place it over “Medium-to-High” heat. In it, heat up your vegetable oil, before tossing in your zucchini mixture by the tablespoon.
Let each dollop cook in the vegetable oil for 3 or so minutes on each side. When it develops that familiar golden brown color scheme, you can remove it from the skillet, and place it on a plate lined with paper towels.
Repeat this process with the remainder of your zucchini mixture, and voila, that’s it.