In a saucepan, combine the water, granulated sugar, and dried culinary lavender buds.
Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugar is dissolved, about 3-5 minutes.
Remove the saucepan from heat and let the lavender syrup steep for about 10 minutes to infuse the flavors.
Strain the lavender syrup through a fine mesh strainer or cheesecloth into a pitcher to remove the lavender buds. Allow the syrup to cool to room temperature.
Once the lavender syrup has cooled, stir in the freshly squeezed lemon juice and cannabis-infused coconut oil or CBD oil until well combined.
Fill serving glasses with ice cubes and pour the Cannabis-Infused Lavender Lemonade over the ice.
Garnish each glass with a slice of lemon and a sprig of fresh lavender, if desired.
Stir the lemonade gently before serving.
Serve chilled and enjoy the aromatic and relaxing experience of Cannabis-Infused Lavender Lemonade.