Preheat your grill to medium-high heat or heat a stovetop skillet over medium-high heat
In a mixing bowl, combine the ground beef, cannabis-infused olive oil, salt, and black pepper. Mix well until the oil and seasonings are evenly distributed throughout the meat
Divide the seasoned beef mixture into 4 equal portions and shape each portion into a patty, about 1/2-inch thick
Place the burger patties on the preheated grill or skillet and cook for 4-5 minutes on each side, or until they reach your desired level of doneness. For medium-rare burgers, aim for an internal temperature of 130-135°F (54-57°C), and for medium burgers, aim for 140-145°F (60-63°C)
While the burgers are cooking, toast the hamburger buns on the grill or skillet until lightly golden brown
Once the burgers are cooked to your liking, remove them from the heat and let them rest for a few minutes
Assemble your Bud Burgers by placing each cooked patty on a toasted bun and adding your desired toppings, such as lettuce, tomato, onion, cheese, pickles, and condiments
Serve your Bud Burgers hot and enjoy the delicious infusion of cannabis flavor with every bite