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5 from 1 vote

Cannabis Corn Dogs: A Fun Fair Treat

Enjoy the nostalgic taste of the fair with Cannabis Corn Dogs, a delicious twist on the classic carnival snack. These homemade corn dogs feature savory hot dogs coated in a flavorful cornmeal batter infused with cannabis, offering a fun and satisfying way to elevate your snacking experience. Perfect for parties, gatherings, or simply indulging in a bit of childhood nostalgia, these cannabis-infused corn dogs are sure to delight both kids and adults alike.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: American
Diet: Vegetarian
Keyword: Corn Dogs
Servings: 8 corn dogs
Calories: 250kcal
Cost: Approx $10-$15

Equipment

  • Deep fryer or large pot for frying
  • Wooden skewers or popsicle sticks
  • Mixing bowl
  • Whisk

Ingredients

  • 8 beef or pork hot dogs
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons cannabis-infused oil
  • Vegetable oil, for frying

Instructions

  • Heat vegetable oil in a deep fryer or large pot to 350°F (175°C
  • Insert wooden skewers or popsicle sticks into the hot dogs, leaving about 2 inches of the stick exposed for holding
  • In a mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt
  • In a separate bowl, whisk together the milk, egg, and cannabis-infused oil until well combined
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy
  • Dip each hot dog into the batter, rotating to coat evenly. Allow any excess batter to drip off
  • Carefully place the battered hot dogs into the hot oil, a few at a time, and fry until golden brown, about 3-4 minutes, turning occasionally to ensure even cooking
  • Once cooked, use tongs to remove the corn dogs from the oil and place them on a plate lined with paper towels to drain excess oil
  • Serve the cannabis corn dogs warm with your favorite dipping sauce, such as ketchup, mustard, or honey mustard

Notes

  • Be cautious when handling hot oil and ensure proper ventilation when frying.
  • Adjust the amount of cannabis-infused oil based on your desired potency.

Nutrition

Serving: 1corn dog | Calories: 250kcal | Carbohydrates: 25g | Protein: 8g | Fiber: 1g | Sugar: 5g