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5 from 1 vote

Herbaceous Hummus: Cannabis-Infused Dip

Elevate your snacking experience with this Herbaceous Hummus recipe, infused with a hint of cannabis. Creamy, flavorful, and packed with herbs, this cannabis-infused dip is perfect for dipping your favorite veggies, pita chips, or crackers. Whether you're hosting a gathering or simply craving a satisfying snack, this herbaceous hummus is sure to impress with its unique twist. Get ready to indulge in a delicious and elevated snacking experience with every scoop of this cannabis-infused hummus.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: Mediterranean
Diet: Vegetarian
Keyword: Herbaceous Hummus
Servings: 8 servings
Calories: 120kcal
Cost: Approx $5-$7

Equipment

  • Food processor or blender
  • Rubber spatula
  • Serving bowl

Ingredients

  • 1 can (15 ounces) chickpeas (garbanzo beans), drained and rinsed
  • 1/4 cup tahini (sesame paste)
  • 2 tablespoons cannabis-infused olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 2 tablespoons chopped fresh parsley, plus extra for garnish
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped fresh dill
  • Cannabis-infused olive oil, for drizzling
  • Paprika, for garnish

Instructions

  • In a food processor or blender, combine the drained chickpeas, tahini, cannabis-infused olive oil, lemon juice, minced garlic, ground cumin, salt, and black pepper
  • Process the mixture until smooth and creamy, scraping down the sides of the bowl as needed. If the hummus is too thick, you can add a tablespoon of water at a time until you reach your desired consistency
  • Add the chopped fresh parsley, cilantro, and dill to the food processor or blender. Pulse a few times to incorporate the herbs into the hummus, leaving some texture
  • Taste the hummus and adjust the seasoning, adding more salt or lemon juice if needed
  • Transfer the cannabis-infused hummus to a serving bowl. Drizzle with additional cannabis-infused olive oil, if desired, and garnish with chopped parsley and a sprinkle of paprika
  • Serve the herbaceous hummus with your favorite veggies, pita chips, or crackers

Notes

  • Adjust the amount of cannabis-infused olive oil according to your desired potency and taste preferences.
  • Store any leftover hummus in an airtight container in the refrigerator for up to one week.
  • Feel free to customize the herbs used in the hummus based on your personal preference.

Nutrition

Serving: 1cup | Calories: 120kcal | Carbohydrates: 12g | Protein: 4g | Fiber: 3g | Sugar: 1g