Spice Up Your Day: Cannabis-Infused Spaghetti Sauce Recipe
Spice up your day with this flavorful Cannabis-Infused Spaghetti Sauce recipe. Infused with cannabis, this hearty sauce combines aromatic herbs, savory tomatoes, and a touch of spice, creating a versatile and satisfying addition to your favorite pasta dishes.
Servings: 6 People
Calories:
Cost: Approx - $10-$15
Equipment
- Large saucepan or pot
- Wooden spoon or spatula
- Chef's knife
- cutting board
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can(28 ounces) crushed tomatoes
- 1 can(6 ounces) tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon red pepper flakes
- Salt and pepper, to taste
- 1-2 teaspoons cannabis-infused olive oil
- Optional Fresh basil leaves, grated Parmesan cheese, for serving
Instructions
- In a large saucepan or pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic to the pot and cook for an additional 1-2 minutes, until fragrant.
- Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, dried thyme, dried rosemary, and red pepper flakes. Season with salt and pepper to taste.
- Bring the sauce to a simmer, then reduce the heat to low. Let the sauce simmer uncovered for about 20-25 minutes, stirring occasionally, until it thickens to your desired consistency.
- While the sauce is simmering, prepare the cannabis-infused olive oil or butter by stirring it into the sauce until well incorporated.
- Taste the sauce and adjust the seasoning if necessary.
- Once the sauce is ready, remove it from the heat and serve hot over cooked pasta.
- Garnish with fresh basil leaves and grated Parmesan cheese, if desired.
- Enjoy your delicious Cannabis-Infused Spaghetti Sauce!
Notes
- Adjust the dosage of cannabis-infused olive oil or butter according to personal preference and tolerance.
- Store any leftover sauce in an airtight container in the refrigerator for up to 5 days, or freeze for longer storage.
- Use this versatile sauce in other dishes such as lasagna, pizza, or as a dipping sauce for garlic bread.