Step Up Your Breakfast With Some Red Velvet Weed Pancakes

5 from 1 vote

Step Up Your Breakfast With Some Red Velvet Weed Pancakes

In this country, if there’s a way to “fancify” a common dish, we’re going to do it. Especially, if that meal is beloved, sweet, and an all-around crowd-pleaser. It doesn’t matter how “over the top” or decadent it winds up being, if it looks like a sophisticated version of a popular cuisine, chances are, the people are going to go crazy for it. Such is the case with these Red Velvet Weed Pancakes.

These Red Velvet Weed Pancakes are the epitome of elegance. They look like they are suited for stoner royalty. But you don’t need a crown or throne to get down on a stack of these bad boys. They are insanely delicious, all sorts of potent, and surprisingly easy to make at home, even if you don’t have a ton of experience in the kitchen.

Now, for this particular recipe, you’re going to need to create the pancakes, themselves, along with your cannabis cream cheese glaze. So, for the sake of simplicity, I went ahead and divided up the list of ingredients for you. Hopefully, that will make this already easy recipe that much easier.

Also, it should be noted that, while there may seem to be a lot of ingredients listed for this recipe, you shouldn’t be intimidated. Just follow the recipe as best you can, and I’m positive that everything will work out perfectly!

Prep Time20

Cook Time15

Course: Breakfast

Cuisine: American

Diet: Vegetarian

Keyword: Edibles, Red Velvet Weed, Red Velvet Weed Pancakes, Weed Pancakes

Servings: Servings

Calories: 948.6kcal

Author: Eric Bloom

Cost: approx. $20-$25

Equipment

Oven
Mixing bowl
Teaspoons
Skillet
Pan

Ingredients

⅓ Cup of Cannabis-Infused Butter Melted
2 Large Eggs
2 ¼ Teaspoons of Red Food Coloring
2 Teaspoons of Vanilla Extract
½ Teaspoon of Salt
2 Teaspoons of Baking Powder
¼ Cup of Unsweetened Cocoa Powder
½ Cup of White Sugar
2 Cups of All-Purpose Flour
2 Tablespoons of White Vinegar
2 Cups of Milk

For the cannabis cream cheese glaze, you’re going to need:

3 Tablespoons of Cannabis-Infused Butter Softened
6 Ounces of Cream Cheese Softened
1 Cup of Confectioners’ Sugar
½ Teaspoon of Vanilla Extract
¼ Cup of Milk

Instructions

Kick things off by preheating your oven to 200°.
Next, grab a mixing bowl, and whisk together your vinegar and 2 cups of milk. Let that mixture sit for about 2 minutes, until the milk has soured.
Then, in a big mixing bowl, sift your flour, salt, baking soda, baking powder, cocoa powder, and white sugar together. Be sure to whisk up those contents until everything is fully incorporated with one another.
Next, in a completely different bowl, you’ll want to whisk together that soured milk mixture with your cannabis-infused butter, 2 eggs, 2 teaspoons of vanilla extract, and red food coloring.
When you’re happy with how that’s looking, take that milky mixture, and add it to your flour mixture, and keep stirring it up until you’ve adequately blended everything together. This, my friends, is your pancake batter. And, yes, it should be nice and lumpy.
Now, heat up a skillet over “Medium-to-Low” heat, and apply a healthy coating of non-stick cooking spray to the interior of the pan.
Following that, plop your batter inside the skillet to cook, and be sure to do so roughly ¼ cup at a time. Allow that to cook for a few minutes. Then, when you see bubbles form and the edges start to dry up a bit, you can flip them, and cook the other side for another few minutes.
Repeat that pancake-making process with the rest of your delicious batter. And, once they are all done, place them inside that preheated oven for the time being.

Prepare cream cheese glaze

This will keep them warm, as you get to work on your cannabis cream cheese glaze.
In order to do that, you’ll want to grab yet another mixing bowl. In this one, beat together your cannabis-infused butter and cream cheese. Keep mixing those elements together until the contents develop an airy, soft texture. That, in my experience, usually only takes a couple of minutes.
After that, toss in ½ teaspoon of vanilla extract, ¼ cup of milk, and 1 cup of confectioners’ sugar. Keep mixing and stirring those contents until they become nice and smooth. If you need to add more milk in order to achieve that “glaze” consistency, you can feel free to do so.
When your glaze is ready, remove the pancakes from the warming oven, and plate them up. Apply a “healthy” drizzle of your cannabis cream cheese glaze over each serving, and prepare to have one of the best THC-enriched meals of your entire life!

Notes

And that, my friends, is how you start your day off with some truly amazing Red Velvet Weed Pancakes.

Nutrition