Super Simple Recipe For THC Bacon Mushroom Chicken

5 from 1 vote

Super Simple Recipe For THC Bacon Mushroom Chicken

If I was asked to list off my favorite culinary ingredients, I would probably think for a moment, before uttering out, “THC Bacon Mushroom Chicken.”

And, while that may be my ideal list of ingredients to use in any dish, it turns out they, on their own, create a truly epic meal that I can’t believe I hadn’t tried until just recently.

It’s true, this THC Bacon Mushroom Chicken is decadent, divine, and dank. The recipe is super simple, the flavors play off each other in a wonderful chorus of culinary greatness, and the superior high that each bite delivers places this edible recipe in a league of its very own.

Prep Time15

Cook Time1

Total Time1 15

Course: Lunch / Dinner

Cuisine: Italian

Diet: Low Salt

Keyword: Edibles, THC Bacon Chicken, THC Bacon Mushroom Chicken, THC Chicken, THC Mushroom Chicken

Servings:

Calories: 773.9kcal

Author: Marcus C. Davis

Cost: Approx. ~ $20

Equipment

9” x 13” baking dish
Cup
Teaspoon
Oven
Saucepan

Ingredients

2 Tablespoons Cannabis-Infused Butter Melted
1/4 Cup Heavy Cream
1/2 Cup Mushrooms Halved
2 Slices Thick Bacon
1 Cloves Garlic Crushed
1 Teaspoon Seasoning Salt
2 Whole Bone-In Chicken Breast Halves w/ Skin

Instructions

For starters, preheat your oven to 350°.
Then, you’ll need to pour your melted cannabis-infused butter into your baking dish.
Follow that up with your chicken, but be sure to do so with its skin-side facing downward. Top that off with your garlic and a sprinkling of seasoning salt.
Turn your chicken pieces over, and apply another layer of seasoning to them, before strategically laying your bacon strips on top of them. Lastly, you’ll want to scatter your mushrooms on top of everything.
When your oven is ready, toss the dish inside to bake for anywhere between 45-60 minutes. You’ll know the chicken is good to go when the juices are running clear, and there is no more pink in the center at all.
At this point, you’ll remove the chicken from the oven, but be sure to place them on a platter that’ll ensure they maintain their warmth for the time being.
Next, take the juices from the baking dish, and pour them into a saucepan over “Low” heat. Whisk those juices together with your cream, until the contents start to thicken up.
When that happens, pour that thickened sauce over the chicken resting on the platter, and proceed to serve it up while it’s still nice and warm.

Notes

And that’s how you make THC Bacon Mushroom Chicken at home like a pro!

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