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How To Make Cannabis-Infused Cinnamon Rolls
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5 from 1 vote

THC-Infused Cinnamon Rolls

Waking up in the morning comes easier to some. Personally, I like to spend as much time in my comfy bed as possible. Needless to say, the snooze button on my alarm clock is utilized quite often. But, to be honest, there are a couple ways to get me up and on my feet in no time: bud & breakfast.
If I'm eager to start my day off with a wake and bake session, I absentmindedly float out of my bed and onto my couch, pipe packed, and ready to go. That's an amazing way to kick things off in the morning, in my humble opinion.
SEE ALSO: Stay Healthy (And High) With These THC Vegan Energy “Nugs”
Start Your Day Off With Some THC-Infused Cinnamon Rolls
Also, what better way to round out an AM smoke sesh, than with some quality breakfast? And, while there are a million different options when it comes to this pre-lunch cuisine, I find that my sweet tooth usually makes the decisions during this part of the day.
Which is probably why I'm such a huge fan of cinnamon rolls. I mean, who isn't?
These circular baked goods, infused with sugar, butter, and cinnamon, are some of the tastiest breakfast treats known to man. And, as amazing as they are in their current form, I'm here to tell you about a way to take these already-beloved cinnamon rolls to the next level. And I'm going to do that with the help of our old friend, Mary Jane.
That's right, by adding a strategic amount of cannabis-infused butter into the mix, it transforms these scrumptious spirals into potent pastries.
Now, I'm sure your first question is: What if I don't have any cannabis-infused butter?
Easy. Simply head on down to your local dispensary. I'm sure their budtenders can help you pick out a quality tub of ganja butter. But, if you're up to the task, you can easily whip up a batch of your very own at home.
Cannabis Infused Butter
Now, let's get into the other ingredients for this recipe. All of which will be segmented into different categories (filling, glaze, and dough).
I know that's a lot far more than my average recipe. But, to be fair, these are a lot more intricate (and tastier) than the typical baked good that I write about, so the extra effort (and ingredients) are worth it. Trust me.
Prep Time30 minutes
Cook Time30 minutes
Course: Snack
Cuisine: American
Keyword: Best Recipe, Cannabis Recipe, Cannabis-Infused Cinnamon Rolls, Easy Recipe, Recipe, Recipes
Servings: 1
Calories: 436kcal
Author: KC Scannell

Equipment

  • 3 Large bowls
  • Plastic wrap
  • Baking pan
  • Oven

Ingredients

Glaze Ingredients

  • 5 Tablespoons of Hot Water
  • 4 Tablespoons of Cannabis-Infused Butter
  • 2 Cups of Powdered Sugar
  • 1 Teaspoon of Vanilla Extract

Dough Ingredients

  • 1 Egg
  • 4 Cups of All-Purpose Flour
  • 1 Teaspoon of Salt
  • ⅓ Cup of Cannabis-Infused Butter
  • ¼ Ounce of Package Yeast
  • ½ Cup of Warm Water
  • ½ Cup of Scalded Milk
  • ¼ Cup of Sugar

Instructions

  • Preheat oven to 350°
  • Once that's warming up, you should find three bowls to mix things in. I'd say aim for a couple big ones and a tiny one. Using that tiny bowl, we're going to get your yeast going.
  • In order to do that, you'll want to add some warm water in, along with your package yeast. Then set that to the side for now, so the yeast can dissolve and do its thing. While that's in motion, grab one of the bigger bowls, grease it, and place it to the side momentarily, as well.
  • In the remaining large bowl, mix in your cannabis-infused butter, salt, egg, sugar, and milk. Once that has a good blend going, you can toss in 2 cup's of flour. Be sure to mix this in as expertly as you can. You'll know you've done a good job when the mixture becomes somewhat smooth.
  • At this point, pick up that yeast concoction and add it to that bowl. Also, toss in the rest of your flour. It'll help you manage the dough easier.
  • You're going to want to really work that dough for about 10 minutes or so. Be sure to do so on a floured countertop or surface. When that 10 minutes time period has elapsed, plop that bad boy in your previously greased bowl.
  • Then, cover it with some plastic wrap. Don't remove that cover until the dough has roughly doubled in size. In my experience, this part of the process could take nearly 2 hours. So hang tight, and let that dough grow and grow.
  • When it has reached that size, pull it out of the bowl, and start punching that sucker. Then, when it's in a more roll-able state, flour your surface again, and start rolling out this dough into a large rectangle.
  • Grab your nearby cannabis-infused butter, and spread a healthy amount of it all over the available doughy real estate.
  • Once you've got that good and slathered in your cannabis butter, grab your cinnamon and sugar, and sprinkle a solid amount over the dough. When you're happy with that level of "sweetness" start rolling up the dough.
  • I'd suggest starting with the longer side of the rectangle. Be sure to pinch-shut each side's respective end when you're done rolling it. At this point, you can grab a knife and cut the dough into rolls. This typically results in 10 or so rolls, when it's all said and done.
  • Grab that cannabis-infused butter again, and use it to coat the inside of whatever baking pan you plan to set these rolls atop when they are placed in the oven to bake. Before you throw them in the oven, give each roll another coating of sugar, just for good measure.
  • Then let these rolls hang out for another 45 minutes before throwing them in the oven to cook. This time allows them to get a bit more swollen with flavor. Then, and only then, can you put them in the oven to cook for 30 minutes.
  • Then, and only then, can you put them in the oven to cook for 30 minutes.

Notes

You'll know they're ready to be taken out when there's a nice amount of browning going on with each roll's exterior. When you're happy with them, pull them out of the oven, and place them aside for a moment, as you prepare the glaze.
To do this, you'll want to mix powdered sugar, vanilla, and your cannabis-infused butter together. Add in tablespoons of hot water throughout the mixing process, as well. When you've achieved a mouthwatering consistency, you'll know that your glaze is ready to go. Grab that newly formed glaze and spread it over each and every cinnamon roll.
And that's it!
Pour yourself some celebratory coffee, fire up a joint, and dive into these truly amazing Cannabis-Infused Cinnamon Rolls.
It really is the best way to start the day - I guarantee it.
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Nutrition

Calories: 436kcal