Cannabis-Infused Brioche French Toast
Elevate your breakfast experience with Cannabis-Infused Brioche French Toast. This decadent and indulgent dish combines the rich flavors of brioche bread with the therapeutic benefits of cannabis-infused milk, offering a delightful twist on a classic breakfast favorite.
Servings: 4 People
Calories: 300kcal
Cost: Approx - $20
Equipment
- Mixing bowl
- Whisk
- Skillet or griddle
- Spatula
Ingredients
- 8 slices of brioche bread
- 2 large eggs
- 1 cup cannabis-infused milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- Butter or oil for cooking
- Maple syrup and fresh berries for serving
Instructions
- In a mixing bowl, whisk together the eggs, cannabis-infused milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- Heat a skillet or griddle over medium heat and grease it lightly with butter or oil.
- Dip each slice of brioche bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread slices onto the heated skillet or griddle. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
- Repeat the process with the remaining slices of brioche bread, adding more butter or oil to the skillet or griddle as needed.
- Once all the French toast slices are cooked, transfer them to serving plates.
- Serve the Cannabis-Infused Brioche French Toast warm, topped with maple syrup and fresh berries, if desired.
Notes
- Adjust the dosage of cannabis-infused milk according to personal preference and tolerance.
- Be mindful of the potency of the infused ingredients and consume responsibly.
- This recipe can be customized with additional toppings such as powdered sugar, whipped cream, or sliced bananas for added flavor and presentation.
Nutrition
Calories: 300kcal | Carbohydrates: 30g | Protein: 8g | Fat: 15g