Cheesy Cannabis Crackers: A Savory Snack

5 from 1 vote

Indulge in a delightful savory snack with Cheesy Cannabis Crackers, a delicious twist on traditional cheese crackers infused with the rich flavor of cannabis. These homemade crackers are crispy, cheesy, and subtly infused with cannabis, making them the perfect munchies for any occasion. Whether you're enjoying them on their own or pairing them with your favorite dips or spreads, these savory treats are sure to satisfy your cravings and elevate your snacking experience.

Prep Time15

Cook Time12

Total Time27

Course: Appetizer, Snack

Cuisine: American, Snack Food

Diet: Vegetarian

Keyword: Cheesy Crackers, Savory Snack

Servings: crackers

Calories: 120kcal

Cost: Approx $8-$10

Equipment

Baking sheet
Parchment paper or silicone baking mat
Rolling Pin
Cookie cutter or knife
Mixing bowl
Whisk or fork

Ingredients

1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 cup shredded sharp cheddar cheese
2 tablespoons cannabis-infused butter, chilled and cut into small cubes
2-3 tablespoons cold water

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat
In a mixing bowl, combine the all-purpose flour, salt, garlic powder, paprika, onion powder, and dried oregano. Whisk together until well combined
Add the shredded sharp cheddar cheese to the dry ingredients and toss to coat the cheese in the flour mixture
Add the chilled cannabis-infused butter cubes to the flour and cheese mixture. Use your fingers or a pastry cutter to incorporate the butter into the flour mixture until it resembles coarse crumbs
Gradually add the cold water, one tablespoon at a time, and mix until the dough comes together and forms a ball. Be careful not to overwork the dough
Transfer the dough to a lightly floured surface and roll it out to about 1/8 inch thickness
Use a cookie cutter or a knife to cut the rolled-out dough into small cracker shapes. Place the crackers on the prepared baking sheet, leaving a little space between each cracker
Use a fork to prick each cracker a few times to prevent them from puffing up during baking
Bake the crackers in the preheated oven for 10-12 minutes, or until they are golden brown and crispy
Remove the crackers from the oven and let them cool completely on the baking sheet before serving
Once cooled, store the Cheesy Cannabis Crackers in an airtight container at room temperature for up to one week. Enjoy them as a delicious and savory cannabis-infused snack

Notes

Adjust the amount of cannabis-infused butter according to your desired potency and tolerance level.
Feel free to customize the seasonings in the crackers to suit your taste preferences.

Nutrition