Cheesy Cannabis Crackers: A Savory Snack


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5 from 1 vote

Cheesy Cannabis Crackers: A Savory Snack

Indulge in a delightful savory snack with Cheesy Cannabis Crackers, a delicious twist on traditional cheese crackers infused with the rich flavor of cannabis. These homemade crackers are crispy, cheesy, and subtly infused with cannabis, making them the perfect munchies for any occasion. Whether you're enjoying them on their own or pairing them with your favorite dips or spreads, these savory treats are sure to satisfy your cravings and elevate your snacking experience.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Appetizer, Snack
Cuisine: American, Snack Food
Diet: Vegetarian
Keyword: Cheesy Crackers, Savory Snack
Servings: 30 crackers
Calories: 120kcal
Cost: Approx $8-$10

Equipment

  • Baking sheet
  • Parchment paper or silicone baking mat
  • Rolling Pin
  • Cookie cutter or knife
  • Mixing bowl
  • Whisk or fork

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/2 cup shredded sharp cheddar cheese
  • 2 tablespoons cannabis-infused butter, chilled and cut into small cubes
  • 2-3 tablespoons cold water

Instructions

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat
  • In a mixing bowl, combine the all-purpose flour, salt, garlic powder, paprika, onion powder, and dried oregano. Whisk together until well combined
  • Add the shredded sharp cheddar cheese to the dry ingredients and toss to coat the cheese in the flour mixture
  • Add the chilled cannabis-infused butter cubes to the flour and cheese mixture. Use your fingers or a pastry cutter to incorporate the butter into the flour mixture until it resembles coarse crumbs
  • Gradually add the cold water, one tablespoon at a time, and mix until the dough comes together and forms a ball. Be careful not to overwork the dough
  • Transfer the dough to a lightly floured surface and roll it out to about 1/8 inch thickness
  • Use a cookie cutter or a knife to cut the rolled-out dough into small cracker shapes. Place the crackers on the prepared baking sheet, leaving a little space between each cracker
  • Use a fork to prick each cracker a few times to prevent them from puffing up during baking
  • Bake the crackers in the preheated oven for 10-12 minutes, or until they are golden brown and crispy
  • Remove the crackers from the oven and let them cool completely on the baking sheet before serving
  • Once cooled, store the Cheesy Cannabis Crackers in an airtight container at room temperature for up to one week. Enjoy them as a delicious and savory cannabis-infused snack

Notes

  • Adjust the amount of cannabis-infused butter according to your desired potency and tolerance level.
  • Feel free to customize the seasonings in the crackers to suit your taste preferences.

Nutrition

Serving: 5crackers | Calories: 120kcal | Carbohydrates: 12g | Protein: 3g | Fiber: 1g | Sugar: 0g

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