Alright, to get started with this recipe, you’re going to want to spread out one of those corn chip packages onto the bottom of a previously-greased up baking pan. I’d say aim to use one that’s roughly 13” x 9” in dimension.
On top of that, strategically sprinkle on 1 cup of those delicious chocolate chips.
Now, in a fairly big saucepan, you’ll want to mix together your corn syrup and sugar, as you bring those two ingredients to a full-on boil. When it hits that boiling point, keep that stirring going, as you let it stay in this state for about a minute.
After that 60-second period, remove it from the heat completely, and stir in your peanut butter, along with your desired amount of THC (or CBD) Tincture. Each dropper-full is usually a dose, so keep that in mind when adding this critical ingredient. Considering this recipe results in about 24 cookies, I’d say aim to add in 3-6 droppers full. But, it’s completely up to you, and your comfort level.
Take that potent peanut butter mixture, and pour half of it over that chocolate chip mixture in the pan from before.
At this point, you’ll want to top the whole thing off with your remaining corn and chocolate chips.
Following that, apply a healthy drizzle of that potent peanut butter mixture over the entire batch.
Let everything set in a cool, tranquil area. Then, when it’s ready, simply cut them into equally-sized bars, pick out your ideal treat, and have at it!