Simple Recipe For THC Sweet Potato & Bean Quesadillas


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Simple-Recipe-For-THC-Sweet-Potato-&-Bean-Quesadillas
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4 from 1 vote

Simple Recipe For THC Sweet Potato & Bean Quesadillas

Author: Marcus C. Davis
Prep Time15 minutes
Cook Time15 minutes
Servings: 4
Course: Lunch / Dinner
Cuisine: Mexican
Keyword: Edibles, THC Quesadillas, THC Sweet Potato Bean Quesadilla

Ingredients

  • 2-4 Tablespoons of Cannabis-Infused Olive Oil
  • 2 Sweet Potatoes
  • ¾ Cup of Salsa
  • ½ Cup of Pepper Jack Cheese Shredded
  • ¾ Cup of Canned Black Beans Rinsed, Drained
  • 4 Whole Wheat Tortillas

Equipment

  • Microwave
  • Plate
Cheese quesadillas are classic, but I always felt like they were missing something. To me, they needed something hearty, wholesome, and home-cooked, but I didn’t want to lose any of the iconic quesadilla essence that made these discs of deliciousness so legendary. Lucky for me, I found this recipe for THC Sweet Potato & Bean Quesadillas, and my life hasn’t been the same since.
SEE ALSO: Satisfy Your Cravings With This Cannabis-Infused Italian Steak Sandwich
Okay, so maybe that was a bit of a hyperbolic statement, but the fact remains, these THC Sweet Potato & Bean Quesadillas are so much better than the standard fare. And, no, it’s not just because it can get you high. Although, that’s quite a perk.
These things taste incredible, are super easy to make at home, and always deliver a steady series of calming effects. What more could you ask for?
Calories: 306kcal
Cost: approx. $15

Instructions

  • To kick things off with this recipe, you’re going to want to thoroughly scrub down your sweet potatoes. Then, you’ll want to grab a fork, and strategically pierce each one multiple times, before placing them gently onto a microwave-safe plate.
  • Once that step is complete, place that plate of potatoes in the microwave, and let it cook for a few minutes on high, without a cover. Then, turn the potatoes over, and keep cooking them, again on high, for another few minutes. You’ll know they are ready to go when they are nice and tender.
  • After that, when you can pick them up without burning yourself, cut each of those spuds in half, length-wise. Then, with a spoon, scoop out all of their delicious innards.
  • Now, apply a drizzle of some of your cannabis-infused olive oil on the scoopings. Use however much you’d like, but don’t get too crazy here.
  • Then, take those scoopings, and spread them onto half of each of your tortillas.
  • On top of that, place your cheese and beans, before folding the other half of the tortilla over everything.
  • Now, head on over to your stove, and grab a cast-iron skillet. In it, toss in a couple tablespoons of your cannabis-infused olive oil, before placing the quesadillas inside to cook on “Medium” heat for about 3 minutes on each side. You’ll know they are ready when each one develops a golden brown color.
  • At that point, remove them from the skillet, place them on a plate, along with a dollop of salsa, and get your grub on.

Notes

And that’s how you make THC Sweet Potato & Bean Quesadillas like a pro!

Nutrition

Calories: 306kcal | Carbohydrates: 46g | Protein: 11g | Fat: 8g | Cholesterol: 15mg | Sodium: 531mg

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