Elevated Bites: Cannabis-Infused Spiced Nuts Recipe
These Cannabis-Infused Spiced Nuts are a delicious and sophisticated snack, perfect for parties or as a special treat. Combining the flavors of warm spices and cannabis, these nuts offer a delightful crunch with a subtle, relaxing effect.
Servings: 8 servings
Calories: 180kcal
Cost: Approximately $10-$15
Equipment
- Baking sheet
- Parchment Paper
- Mixing bowl
- Measuring cups and spoons
- Spatula
Ingredients
- 2 cups mixed nuts (such as almonds, walnuts, pecans, and cashews)
- 1/4 cup cannabis-infused olive oil or melted cannabutter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground paprika
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine the cannabis-infused olive oil or melted cannabutter, brown sugar, cinnamon, cumin, paprika, cayenne pepper (if using), salt, and black pepper.
- Add the mixed nuts to the bowl and toss until they are evenly coated with the spice mixture.
- Spread the coated nuts in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the nuts are golden brown and fragrant.
- Remove the baking sheet from the oven and let the nuts cool completely on the sheet.
- Once cooled, transfer the spiced nuts to a serving bowl or an airtight container for storage.
Notes
- Decarboxylation: Ensure your cannabis is decarboxylated before infusing it into the olive oil or butter to activate the THC.
- Dosage: Adjust the amount of cannabis-infused oil or butter according to your desired potency and tolerance.
- Storage: Store the spiced nuts in an airtight container at room temperature for up to two weeks.
Nutrition
Serving: 8Servings | Calories: 180kcal | Carbohydrates: 6g | Protein: 5g | Fiber: 3g | Sugar: 2g