Elevated Bites: Cannabis-Infused Spiced Nuts Recipe

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5 from 1 vote

Elevated Bites: Cannabis-Infused Spiced Nuts Recipe

These Cannabis-Infused Spiced Nuts are a delicious and sophisticated snack, perfect for parties or as a special treat. Combining the flavors of warm spices and cannabis, these nuts offer a delightful crunch with a subtle, relaxing effect.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: Spiced Nuts
Servings: 8 servings
Calories: 180kcal
Cost: Approximately $10-$15


  • Baking sheet
  • Parchment Paper
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula


  • 2 cups mixed nuts (such as almonds, walnuts, pecans, and cashews)
  • 1/4 cup cannabis-infused olive oil or melted cannabutter
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground paprika
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper


  • Preheat your oven to 350°F (175°C).
  • Line a baking sheet with parchment paper.
  • In a mixing bowl, combine the cannabis-infused olive oil or melted cannabutter, brown sugar, cinnamon, cumin, paprika, cayenne pepper (if using), salt, and black pepper.
  • Add the mixed nuts to the bowl and toss until they are evenly coated with the spice mixture.
  • Spread the coated nuts in a single layer on the prepared baking sheet.
  • Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the nuts are golden brown and fragrant.
  • Remove the baking sheet from the oven and let the nuts cool completely on the sheet.
  • Once cooled, transfer the spiced nuts to a serving bowl or an airtight container for storage.


  • Decarboxylation: Ensure your cannabis is decarboxylated before infusing it into the olive oil or butter to activate the THC.
  • Dosage: Adjust the amount of cannabis-infused oil or butter according to your desired potency and tolerance.
  • Storage: Store the spiced nuts in an airtight container at room temperature for up to two weeks.


Serving: 8Servings | Calories: 180kcal | Carbohydrates: 6g | Protein: 5g | Fiber: 3g | Sugar: 2g

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