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5 from 1 vote

Fiery Falafel with a Cannabis Kick

Fiery falafel with a cannabis kick is a spicy twist on the traditional Middle Eastern chickpea fritters, enhanced with the addition of cannabis. These flavorful falafel are infused with herbs, spices, and a hint of cannabis, making them a delicious and unique dish for any occasion.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Appetizer, Snack, Main Course
Cuisine: Middle Eastern / American
Diet: Vegan, Vegetarian
Keyword: chickpeas, Fiery falafel
Servings: 6 serving
Calories: 120kcal
Cost: Approx $10-$12

Equipment

  • Food processor
  • Mixing bowl
  • Baking sheet
  • Cooking oil for frying or baking

Ingredients

  • 2 cups cooked chickpeas (drained and rinsed if using canned)
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • 1 tablespoon cannabis-infused oil or butter
  • 2-3 tablespoons chickpea flour or all-purpose flour
  • Cooking oil for frying or baking

Instructions

  • In a food processor, combine the chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, cayenne pepper, salt, black pepper, and cannabis-infused oil or butter
  • Pulse the mixture until well combined but still slightly chunky
  • Transfer the mixture to a mixing bowl and stir in the chickpea flour or all-purpose flour until the mixture holds together
  • Shape the mixture into small balls or patties and place them on a baking sheet lined with parchment paper
  • If frying, heat cooking oil in a deep skillet over medium heat. Fry the falafel in batches until golden brown and crispy, about 3-4 minutes per side. If baking, preheat the oven to 375°F (190°C) and bake the falafel for 20-25 minutes, flipping halfway through, until golden and crispy
  • Once cooked, remove the falafel from the oil or oven and drain on paper towels to remove excess oil
  • Serve the fiery falafel with your favorite dipping sauce, salad, or in pita bread with tahini sauce and fresh veggies

Notes

  • Adjust the amount of cayenne pepper to control the level of spiciness according to your preference.
  • Be mindful of the potency of the cannabis-infused oil or butter and adjust the dosage accordingly.
  • Leftover falafel can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer storage. Reheat in the oven or toaster oven for best results.

Nutrition

Serving: 6Serving | Calories: 120kcal | Carbohydrates: 0g | Protein: 0g | Fiber: 2g | Sugar: 2g