Funky Fried Rice: Cannabis-Infused Asian Fusion
Experience a fusion of flavors with Funky Fried Rice, a cannabis-infused twist on the classic Asian dish. Packed with aromatic herbs, fresh vegetables, and a hint of cannabis infusion, this flavorful recipe takes fried rice to a whole new level. Whether served as a satisfying side dish or a standalone meal, this dish is sure to delight your taste buds and elevate your dining experience.
Servings: 4 servings
Calories: 300kcal
Cost: Approx $15-$20
Equipment
- Wok or large skillet
- Cooking spoon or spatula
- cutting board
- Knife
Ingredients
- 2 cups cooked white rice, preferably chilled (day-old rice works best)
- 2 tablespoons cannabis-infused cooking oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 2 carrots, diced
- 1 cup frozen peas, thawed
- 2 green onions, thinly sliced
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- Salt and pepper, to taste
- Sesame seeds and sliced green onions for garnish
Instructions
- Heat the cannabis-infused cooking oil in a wok or large skillet over medium-high heat
- Add the minced garlic and diced onion to the hot oil and stir-fry until fragrant and translucent, about 2-3 minutes
- Add the diced carrots to the wok and continue stir-frying for another 2-3 minutes, or until slightly softened
- Push the vegetables to one side of the wok, then pour the beaten eggs into the empty space. Allow the eggs to cook undisturbed for a few seconds until they start to set, then scramble them until fully cooked
- Once the eggs are cooked, add the cooked white rice to the wok, breaking up any clumps with a cooking spoon or spatula
- Stir in the thawed peas and sliced green onions, then drizzle the soy sauce and oyster sauce (if using) over the rice. Mix well to combine all the ingredients evenly
- Continue stir-frying the rice mixture for another 3-4 minutes, or until heated through and well combined. Season with salt and pepper to taste
- Once the fried rice is cooked to your liking, remove the wok from the heat and transfer the Funky Fried Rice to serving plates or bowls
- Garnish with sesame seeds and additional sliced green onions, if desired, and serve hot as a delicious and satisfying meal or side dish
Notes
- Adjust the amount of cannabis-infused cooking oil according to your desired potency and tolerance level.
- Customize the recipe by adding your favorite protein such as diced chicken, shrimp, or tofu.
- For a vegetarian or vegan option, omit the eggs and use vegan-friendly oyster sauce or soy sauce.
- Leftover Funky Fried Rice can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Nutrition
Serving: 1recipe | Calories: 300kcal | Carbohydrates: 40g | Protein: 8g | Fiber: 4g | Sugar: 4g