5 from 1 vote

Funky Fried Rice: Cannabis-Infused Asian Fusion

Experience a fusion of flavors with Funky Fried Rice, a cannabis-infused twist on the classic Asian dish. Packed with aromatic herbs, fresh vegetables, and a hint of cannabis infusion, this flavorful recipe takes fried rice to a whole new level. Whether served as a satisfying side dish or a standalone meal, this dish is sure to delight your taste buds and elevate your dining experience.

Prep Time15

Cook Time15

Total Time30

Course: Main Dish, Side Dish

Cuisine: Asian Fusion

Diet: Vegetarian

Keyword: Asian Fusion, Funky Fried Rice

Servings: servings

Calories: 300kcal

Cost: Approx $15-$20

Equipment

Wok or large skillet
Cooking spoon or spatula
cutting board
Knife

Ingredients

2 cups cooked white rice, preferably chilled (day-old rice works best)
2 tablespoons cannabis-infused cooking oil
2 cloves garlic, minced
1 small onion, diced
2 carrots, diced
1 cup frozen peas, thawed
2 green onions, thinly sliced
2 eggs, beaten
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
Salt and pepper, to taste
Sesame seeds and sliced green onions for garnish

Instructions

Heat the cannabis-infused cooking oil in a wok or large skillet over medium-high heat
Add the minced garlic and diced onion to the hot oil and stir-fry until fragrant and translucent, about 2-3 minutes
Add the diced carrots to the wok and continue stir-frying for another 2-3 minutes, or until slightly softened
Push the vegetables to one side of the wok, then pour the beaten eggs into the empty space. Allow the eggs to cook undisturbed for a few seconds until they start to set, then scramble them until fully cooked
Once the eggs are cooked, add the cooked white rice to the wok, breaking up any clumps with a cooking spoon or spatula
Stir in the thawed peas and sliced green onions, then drizzle the soy sauce and oyster sauce (if using) over the rice. Mix well to combine all the ingredients evenly
Continue stir-frying the rice mixture for another 3-4 minutes, or until heated through and well combined. Season with salt and pepper to taste
Once the fried rice is cooked to your liking, remove the wok from the heat and transfer the Funky Fried Rice to serving plates or bowls
Garnish with sesame seeds and additional sliced green onions, if desired, and serve hot as a delicious and satisfying meal or side dish

Notes

Adjust the amount of cannabis-infused cooking oil according to your desired potency and tolerance level.
Customize the recipe by adding your favorite protein such as diced chicken, shrimp, or tofu.
For a vegetarian or vegan option, omit the eggs and use vegan-friendly oyster sauce or soy sauce.
Leftover Funky Fried Rice can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.