Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, melt the cannabis-infused butter over medium heat.
Season the chicken strips with salt and pepper. Add the chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute.
Pour in the heavy cream and chicken broth, stirring to combine.
Gradually add the grated Parmesan cheese, stirring constantly until the cheese is melted and the sauce is smooth.
Add the dried oregano and basil, and season with salt and pepper to taste.
Return the cooked chicken to the skillet and stir to coat with the sauce.
Add the cooked pasta to the skillet and toss to combine with the sauce and chicken.
Garnish with freshly chopped parsley.
Serve immediately and enjoy your cannabis-infused Chicken Alfredo.