Herbal Harmony: Cannabis-Infused Chicken Alfredo
This rich and creamy Cannabis-Infused Chicken Alfredo combines the classic flavors of Alfredo sauce with the subtle herbal notes of cannabis. Perfect for a comforting and indulgent meal, this dish is sure to elevate your dining experience.
Servings: 4 servings
Calories: 600kcal
Cost: Approx $20-$25
Equipment
- Large pot
- Large skillet
- Wooden spoon or spatula
- Chef's knife
- cutting board
- Measuring cups and spoons
Ingredients
- 2 tablespoons cannabis-infused butter
- 2 boneless, skinless chicken breasts, cut into strips
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup chicken broth
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 8 ounces fettuccine or your preferred pasta
- Fresh parsley, chopped (for garnish)
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt the cannabis-infused butter over medium heat.
- Season the chicken strips with salt and pepper. Add the chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and chicken broth, stirring to combine.
- Gradually add the grated Parmesan cheese, stirring constantly until the cheese is melted and the sauce is smooth.
- Add the dried oregano and basil, and season with salt and pepper to taste.
- Return the cooked chicken to the skillet and stir to coat with the sauce.
- Add the cooked pasta to the skillet and toss to combine with the sauce and chicken.
- Garnish with freshly chopped parsley.
- Serve immediately and enjoy your cannabis-infused Chicken Alfredo.
Notes
- Adjust the amount of cannabis-infused butter according to your desired potency and tolerance.
- For a lighter version, you can substitute half-and-half for the heavy cream.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Nutrition
Serving: 1recipe | Calories: 600kcal | Carbohydrates: 45g | Protein: 38g | Fiber: 2g | Sugar: 2g
