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5 from 1 vote

Herbal Harmony: Cannabis-Infused Mint Chocolate Chip Cookies

These Cannabis-Infused Mint Chocolate Chip Cookies are a delightful twist on a classic favorite. The combination of rich chocolate and refreshing mint, enhanced with the subtle effects of cannabis, makes these cookies an enjoyable treat for those looking to indulge in a relaxing edible.
Prep Time20 minutes
Cook Time12 minutes
Total Time32 minutes
Course: Dessert / Snack
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: Mint Chocolate Chip
Servings: 24 cookies
Calories: 190kcal
Cost: Approximately $15-$25

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Baking sheets
  • Parchment Paper
  • Cooling rack
  • Spatula

Ingredients

  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) cannabis-infused butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 2 cups mint chocolate chips
  • Green food coloring (optional)

Instructions

  • Preheat your oven to 350°F (175°C).
  • Line baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  • In a large mixing bowl, beat the cannabis-infused butter, granulated sugar, and brown sugar until creamy and well combined.
  • Beat in the eggs, one at a time, followed by the vanilla and peppermint extracts. If using, add a few drops of green food coloring to achieve the desired minty color.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Stir in the mint chocolate chips.
  • Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  • Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a cooling rack to cool completely.

Notes

  • Decarboxylation: Ensure your cannabis is decarboxylated before infusing it into the butter to activate the THC.
  • Dosage: Adjust the amount of cannabis-infused butter according to your desired potency and tolerance.
  • Storage: Store cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Nutrition

Serving: 1cookie | Calories: 190kcal | Carbohydrates: 24g | Protein: 2g | Fiber: 1g | Sugar: 15g