Herbal Harmony: Cannabis-Infused Mint Chocolate Chip Cookies
These Cannabis-Infused Mint Chocolate Chip Cookies are a delightful twist on a classic favorite. The combination of rich chocolate and refreshing mint, enhanced with the subtle effects of cannabis, makes these cookies an enjoyable treat for those looking to indulge in a relaxing edible.
Servings: 24 cookies
Calories: 190kcal
Cost: Approximately $15-$25
Equipment
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Baking sheets
- Parchment Paper
- Cooling rack
- Spatula
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) cannabis-infused butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 2 cups mint chocolate chips
- Green food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the cannabis-infused butter, granulated sugar, and brown sugar until creamy and well combined.
- Beat in the eggs, one at a time, followed by the vanilla and peppermint extracts. If using, add a few drops of green food coloring to achieve the desired minty color.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the mint chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a cooling rack to cool completely.
Notes
- Decarboxylation: Ensure your cannabis is decarboxylated before infusing it into the butter to activate the THC.
- Dosage: Adjust the amount of cannabis-infused butter according to your desired potency and tolerance.
- Storage: Store cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Nutrition
Serving: 1cookie | Calories: 190kcal | Carbohydrates: 24g | Protein: 2g | Fiber: 1g | Sugar: 15g
