Impress Your Friends With Some Cannabis Butter Fried Chicken

Impress-Your-Friends-With-Some-Cannabis-Butter-Baked-Chicken-1

5 from 1 vote

Impress Your Friends With Some Cannabis Butter Fried Chicken

If there’s one thing I know about this country, it's that we, Americans, love ourselves some butter, and we love ourselves some fried chicken. Put them both together, and well, you’ve got a match made in “Taste Heaven.” But, what if I told you there was a way to make that already beloved dish even more iconic with a little bit of ganja? That’s right, people, I’m about to share with you a recipe for Cannabis Butter Baked Chicken that is guaranteed to become your new “go-to” edible recipe.

Only a few simple steps are needed to complete a hearty batch of Cannabis Butter Baked Chicken, making it one of the easiest recipes I’ve ever come across. It really doesn’t matter if you have years of experience in the kitchen, or if this is your very first recipe, it’s so easy, you almost have to try to screw it up.

For this one-of-a-kind cannabis chicken recipe, you’re going to need to get your hands on the following key ingredients.

Prep Time15

Cook Time40

Total Time55

Course: Lunch / Dinner

Cuisine: Indian / American

Diet: Vegan

Keyword: Cannabis Butter Baked Chicken, Cannabis Butter Chicken, Cannabis Butternut Squash, Edibles

Servings:

Calories: 447.5kcal

Author: Eric Bloom

Cost: approx. $20

Equipment

Cup
Oven
Bowl
9” x 13” baking dish

Ingredients

You’re going to need:

½ Cup of Cannabis-Infused Butter In Pieces
4 Chicken Breast Halves Skinless, Boneless
1 Pinch of Ground Black Pepper
½ Teaspoon of Garlic Salt
1 Cup of Buttery Round Cracker Crumbs Crushed
2 Eggs Beaten

Instructions

For starters, you’ll want to preheat that oven of yours to a classic 375°.
As that warms up, grab a couple of fairly shallow bowls to use as your breading station. In one bowl, place your eggs, and in the other, place your cracker crumbs.
In the bowl with the cracker crumbs, you’ll want to stir in your pepper and garlic salt.
Next, you’ll dip each chicken breast into the eggs, then dredge them in your cracker crumb bowl, until they are fully coated.
After you’ve done that process with all of your chicken, place them on a 9” x 13” baking dish. Around the coated chicken, strategically place your pieces of cannabis-infused butter. This is where the butter flavor and cannabis potency will come from, so be smart with your placement of them in the baking dish.
When your oven is good and ready, toss that baking dish in for roughly 40 minutes or so. When the chicken doesn’t have any more pink coloring, and its juices are clear, you’ll know they are ready to take out.
The only thing left to do at this point is remove them from the oven, plop them onto a plate, and apply any leftover butter that may be lingering in the pan, or add a dollop of additional cannabis-infused butter on each piece , if you’d like. But, if you’d rather just eat them as is, that’s totally fine, too.

Notes

There you have it, ladies and gentlemen.

A wonderful recipe for homemade Cannabis Butter Baked Chicken that is guaranteed to impress all of your stoner friends!

Nutrition