Prepare To Flip Out Over This Cannabis French Dip Sandwich

5 from 1 vote

Prepare To Flip Out Over This Cannabis French Dip Sandwich

I still remember my first time trying a French Dip sandwich. I was out to lunch with my father in the city, and we stopped in this pub, which was known for its killer bar food. I was in the mood for a hearty sandwich, and my father suggested I try the one that came with au jus. Not knowing what I was getting into, I placed my order, took my first delicious bite, and the rest is culinary history. And, while I enjoy this classic dish in its original form, I feel like this Cannabis French Dip Sandwich is even better than its predecessor.

And, really, how couldn’t it be? It tastes incredible, takes minimal effort in the kitchen, and routinely gets me nice and stoned. Which is what we’re all looking for with our edibles, right? And, lucky for us, this Cannabis French Dip Sandwich is famous for delivering a serene series of calming effects, the likes of which you simply don’t get with a non-infused meal.

Ready to get going on this recipe? Nice. First, you’ll need to acquire the following list of essential ingredients.

Prep Time10

Cook Time7

Total Time7 10

Course: Lunch / Dinner

Cuisine: American

Diet: Vegan

Keyword: Cannabis French Dip, Cannabis French Dip Sandwich, Cannabis Sandwich, Edibles

Servings:

Calories: 413.1kcal

Author: Timothy D. Pineda

Cost: approx. $20

Equipment

Tablespoons
Knife
Slow cooker
Oven

Ingredients

You’re going to need:

3 Tablespoons of Cannabis-Infused Butter
4 Pounds of Rump Roast
6 French Rolls
1 Can of Beer 12 oz.
1 Can of Condensed French Onion Soup
1 Can of Beef Broth

Instructions

To kick things off, you’ll want to grab a knife, and expertly slice off the excess fat from the rump roast.
When you’ve accomplished this minor task, you will then want to toss that delicious meat into the slow cooker. Then, add in your beer, onion soup, and beef broth along with it. Set the slow cooker on “Low” and let it cook for roughly 7 hours.
After that lengthy cook period, you’ll want to head on over to your oven, and preheat that reliable kitchen appliance to 350°.
As that warms up, strategically split your rolls, and spread an equal amount of cannabis-infused butter in the interior of each one. Then, toss those buttered rolls into the oven to bake for a little under 10 minutes.
Once those rolls are prepared, pull them out of the oven, slice your meat on the bias, and proceed to place an equal amount of meat into each waiting roll.
Pour your sauce from the slow cooker into a dish or ramekin, and serve it alongside each sandwich for easy dipping. And, there you go - you’re done.

Notes

That’s how you make a Cannabis French Dip Sandwich from scratch!

I love these things, mainly because they’re tailor-made to be delicious and subtle. One sandwich is filling and mellow enough that you aren’t likely going to encounter any unwanted “too high” moments.

But, in the rare case that you do, just find a calm, quiet place to lay down for a while. Sip some water, focus on your breathing, and in no time, you’ll regain composure and be good as new.

I guarantee it.

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