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5 from 1 vote

Relaxation in a Bowl: CBD-Infused Coconut Curry Soup Recipe

Indulge in a bowl of pure relaxation with this CBD-Infused Coconut Curry Soup Recipe. Bursting with aromatic flavors and the soothing benefits of CBD, this comforting soup is perfect for unwinding after a long day and nourishing your body and soul.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course, Soup
Cuisine: Asian, Thai
Diet: Vegan, Vegetarian
Keyword: CBD Coconut Curry Soup, CBD Recipe, Coconut Curry
Servings: 4 servings
Calories: 250kcal
Cost: Approx $15-$20

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Knife
  • cutting board

Ingredients

  • 1 tablespoon coconut oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons Thai red curry paste
  • 1 can (14 ounces) coconut milk
  • 3 cups vegetable broth
  • 1 medium sweet potato, peeled and diced
  • 1 red bell pepper, diced
  • 1 cup broccoli florets
  • 1 cup sliced mushrooms
  • 1 cup baby spinach
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • 1 dropperful of CBD oil or CBD tincture

Instructions

  • In a large pot or Dutch oven, heat the coconut oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
  • Add the minced garlic and grated ginger to the pot, and cook for another 2 minutes, stirring frequently.
  • Stir in the Thai red curry paste and cook for 1 minute, until fragrant.
  • Pour in the coconut milk and vegetable broth, and stir to combine. Bring the mixture to a simmer.
  • Add the diced sweet potato, diced red bell pepper, broccoli florets, and sliced mushrooms to the pot. Simmer for 15-20 minutes, or until the vegetables are tender.
  • Stir in the baby spinach, soy sauce or tamari, and lime juice. Cook for another 2-3 minutes, until the spinach is wilted.
  • Remove the pot from heat and stir in the CBD oil or CBD tincture. Taste and adjust seasoning with salt and pepper if necessary.
  • Ladle the CBD-infused Coconut Curry Soup into bowls and serve hot.

Notes

  • Adjust the dosage of CBD oil or CBD tincture according to personal preference and tolerance.
  • Feel free to customize the soup with additional vegetables or protein sources such as tofu, chickpeas, or shrimp.
  • Serve the soup with cooked rice or noodles for a more substantial meal.

Nutrition

Serving: 1Serving | Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Calcium: 100mg