Relaxation in a Bowl: CBD-Infused Coconut Curry Soup Recipe
Indulge in a bowl of pure relaxation with this CBD-Infused Coconut Curry Soup Recipe. Bursting with aromatic flavors and the soothing benefits of CBD, this comforting soup is perfect for unwinding after a long day and nourishing your body and soul.
Servings: 4 servings
Calories: 250kcal
Cost: Approx $15-$20
Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Knife
- cutting board
Ingredients
- 1 tablespoon coconut oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons Thai red curry paste
- 1 can (14 ounces) coconut milk
- 3 cups vegetable broth
- 1 medium sweet potato, peeled and diced
- 1 red bell pepper, diced
- 1 cup broccoli florets
- 1 cup sliced mushrooms
- 1 cup baby spinach
- 1 tablespoon soy sauce or tamari
- 1 tablespoon lime juice
- Salt and pepper to taste
- 1 dropperful of CBD oil or CBD tincture
Instructions
- In a large pot or Dutch oven, heat the coconut oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
- Add the minced garlic and grated ginger to the pot, and cook for another 2 minutes, stirring frequently.
- Stir in the Thai red curry paste and cook for 1 minute, until fragrant.
- Pour in the coconut milk and vegetable broth, and stir to combine. Bring the mixture to a simmer.
- Add the diced sweet potato, diced red bell pepper, broccoli florets, and sliced mushrooms to the pot. Simmer for 15-20 minutes, or until the vegetables are tender.
- Stir in the baby spinach, soy sauce or tamari, and lime juice. Cook for another 2-3 minutes, until the spinach is wilted.
- Remove the pot from heat and stir in the CBD oil or CBD tincture. Taste and adjust seasoning with salt and pepper if necessary.
- Ladle the CBD-infused Coconut Curry Soup into bowls and serve hot.
Notes
- Adjust the dosage of CBD oil or CBD tincture according to personal preference and tolerance.
- Feel free to customize the soup with additional vegetables or protein sources such as tofu, chickpeas, or shrimp.
- Serve the soup with cooked rice or noodles for a more substantial meal.
Nutrition
Serving: 1Serving | Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Calcium: 100mg
