Step-By-Step Recipe For Weed S'mores Nachos

5 from 1 vote

Fusion foods are easily the most trendy thing in the culinary world these days. Brilliant chefs and bakers have innovated new twists and takes on beloved classics, and we, the hungry public, have been welcoming each and every new cuisine with open arms and empty stomachs. So, you can only imagine how excited I was to try out this recipe for Weed S’mores Nachos.

Sure, Weed S’mores Nachos may not exactly roll off the tongue, but who cares about its pronunciation when it tastes this damn good?! I certainly don’t. Going into this recipe, I wasn’t really sure what to expect, but after one batch, I already realized that this will forever be a mainstay in my repertoire of homemade THC treats, and I’m confident you’ll be feeling the same way after your first batch, too.

Prep Time8

Cook Time5

Course: Snack / Dessert

Cuisine: American

Diet: Vegetarian

Keyword: Edibles, Weed Nachos, Weed S’mores, Weed S’mores Nachos

Servings: Servings

Calories: 553kcal

Author: Eric Bloom

Cost: approx. $15

Equipment

Oven
Food processor
Baking sheet

Ingredients

For this sincerely intriguing cannabis recipe, you’ll need to get your mitts on the following key ingredients:

½ Cup of Cannabis-Infused Butter Melted
1 Jar of Chocolate Sauce 10 oz.
1 ½ Cups of Miniature Marshmallows
5 Soft Taco Size Flour Tortillas
6 Ounces of Cinnamon Graham Crackers

Instructions

For starters, you’ll want to preheat your oven to a classic 350°.
Next, grab your food processor. In it, process your graham crackers until they transform into a finely blended crumble.
Follow that up by cutting each of your tortillas into 8 wedges. Take each of those freshly cut tortilla wedges, and dip them into your melted cannabis-infused butter, then cover them with your freshly-processed cracker crumbs.
Now, strategically place your tortillas on a baking sheet, and allow them to bake in your preheated oven for only 5 minutes, before you flip each wedge, and bake them again for 5 minutes on this side. When they are golden in color on both sides, you can remove them from the oven.
Place those freshly baked tortilla chips onto a platter that is fitted to withstand high temperatures. Once you’ve assembled your chips onto an oven-safe plate (or platter), you can drizzle that chocolate sauce atop it, and cover the whole batch of nachos with a heaping helping of marshmallows.
Now, toss that whole platter back into the oven for a few minutes, until the marshmallows brown up a touch, at which point, you can remove the whole thing from the oven one last time.
When they are mellow enough to handle with your fingers without getting burned, pick up a portion, and start enjoying this incredible batch of Weed S’mores Nachos.

Notes

It really is that simple!

What’s not so easy is only eating a small portion to start out, as these are insanely delicious. But, trust me, if you ease into this edible experience, you’ll have a manageably mellow, super-relaxing time. No need to overdo it. A little portion will be a great way to gauge how much you’ll need in the future.

Eat responsibly, my fellow stoners.

Nutrition