Super Simple Recipe For Cannabis Ranch Chicken Kabobs

5 from 1 vote

Super Simple Recipe For Cannabis Ranch Chicken Kabobs

Kabobs are probably as classic as cuisine can get. It’s almost “barbaric” how we just skewer a bunch of food and proceed to cook it over an open flame, isn’t it? It really helps you get in touch with your “inner caveman.” And when you toss a little cannabis into the mix, everything gets enhanced tenfold - in the best way possible. Which is what you can expect from this recipe for Cannabis Ranch Chicken Kabobs.

These Cannabis Ranch Chicken Kabobs are the perfect way to kick off grilling season, in my personal opinion. And, if you’re ready to toss on that apron and head to the backyard for some quality eats, this is the recipe for you.

For these unique kabobs, you’re going to need to acquire the following ingredients:

Prep Time10

Cook Time50

Course: Lunch / Dinner

Cuisine: Middle Eastern / American

Keyword: Cannabis Chicken Kabobs, Cannabis Kabobs, Cannabis Ranch, Cannabis Ranch Chicken Kabobs, Edibles

Servings:

Calories: 377.7kcal

Author: Matthew B. Barnett

Equipment

Mixing bowl
Bowl

Ingredients

½ Cup of Cannabis-Infused Olive Oil
5 Chicken Breast Halves Skinless, Boneless, Cubed in 1” Pieces
1 Tablespoon of White Sugar
¼ Teaspoon of Ground Black Pepper
1 Teaspoon of White Vinegar
1 Teaspoon of Lemon Juice
2 Teaspoons of Salt
1 Tablespoon of Fresh Rosemary Minced
3 Tablespoons of Worcestershire Sauce
½ Cup of Ranch Dressing

Instructions

To kick things off, you’ll need a mixing bowl. In it, combine your cannabis-infused olive oil, Worcestershire sauce, ranch dressing, sugar, pepper, white vinegar, lemon juice, salt, and rosemary.
After you feel like you’ve done an adequate job stirring those ingredients together, you should let those flavors sit amongst themselves for roughly 5 minutes or so.
When that brief time period is over, you can carefully place your chicken inside the bowl, and coat every single piece in those delicious juices.
The second you feel like all the surface area of the chicken is properly coated and covered with that marinade, cover up the bowl, and throw it in the fridge for half an hour.
Next, you’ll want to preheat that grill of yours. I’d say aim to set it for “Medium-to-High” heat.
As that warms up, grab your skewers, and start threading those marinated pieces of chicken onto them.
Before you place your skewers on the grill, lightly oil the grates to ensure that no sticking occurs during the grilling process. Following that, you can place your skewers on the grill.
Let those chicken skewers cook for 10-12 minutes. You’ll know they are ready once the chicken isn’t sporting any sort of pink hue in the center. When you see that, and nothing but “clear juices,” you are good to go.
Only thing left to do at this point is remove them from the grill, pick out your favorite, and chow down!

Notes

That’s how you make a killer batch of Cannabis Ranch Chicken Kabobs, party people.

Pretty simple, right?

Nutrition